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30 Minute Meals (Or Less!): The Mexican Cookbook (English Edition) [Format Kindle]

Katerina Black

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  • Longueur : 85 pages (estimation)
  • Langue : Anglais
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Descriptions du produit

Présentation de l'éditeur

30 Minute Meals (or less!)


Are you looking for Quick & Easy Meals you can cook in 30 Minutes (or less!)?


Today only, get this Amazon kindle book for just $0.99 Regularly priced at $7.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

Okay so you me be hard at work slaving away or simply tied up babysitting so the last thing you want to do is spend hours in the kitchen!

NOT TO WORRY

All the recipes in this book contains ingredients that are easy to find and readily available in stores. Your finished product would look and taste so delicious that most of your guests would think that you have slaved all day in the kitchen!

Who said cooking delicious meals has to take ages? All the recipes in this cookbook can be made in 30 Minutes (or less!)

Here Is A Preview Of What You'll Learn...


  • Ingredients you MUST have in your kitchen
  • The Best Mexican Recipes For Breakfast
  • The Best Mexican Recipes For Lunch
  • The Best Mexican Recipes For Dinner
  • The Best Mexican Recipes For Snacks
  • The Best Mexican Recipes For Desert
  • The Best Mexican Beverage Recipes
  • The Best Mexican Salsa & Sauce Recipes
  • Much, much more!


Sample Recipe...


Baked Taquitos de Pollo (Chicken Taquitos)



Ingredients:

- 2 cups cooked chicken (shredded)
- 1 can (4 ounces) diced green chilies (drained)
- 1 cup cotija cheese (crumbled)
- ½ teaspoon dried oregano
- ½ onion (diced)
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 24 piece 6-inches corn tortillas

Directions

1. Preheat oven to 425°F.

2. Combine the cheese, chilies, onion, oregano, pepper, salt, and chicken in a bowl. Toss well.

3. Using a heavy skillet, heat the oil. Cook each of the tortillas until soft. Stack and set aside. You may place a sheet of paper towel in between each tortilla to drain the oil.

4. Take about 2 tablespoons of the chicken mixture and line it across the lower part of the tortilla. Roll tightly and lay it on a foil-lined, slightly oiled baking sheet with the seams facing down. Continue until all tortillas are filled and rolled.

5. Make sure that the taquitos are adequately spaced and don’t touch each other. Lightly spritz their tops with vegetable oil and bake for 15-20 or until brown and crispy.


Scroll up & click the BUY NOW button to Download your copy today!

Take action today and download this book for a limited time discount of only $0.99!


Tags: 30 Minute Meals, Mexican Cookbook, Mexican Cuisine, Mexican Cooking, Mexican Food, Mexican Food Cookbook, Mexican Paleo, Mexican Recipes, mexican Recipe Book, Quick & Easy Meals, Quick Meals, Quick & Easy Recipes

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1822 KB
  • Nombre de pages de l'édition imprimée : 85 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Editeur : Breeze Books (30 mai 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00KOPM6OY
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Composition améliorée: Activé
  •  Souhaitez-vous faire modifier les images ?


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Amazon.com: 4.4 étoiles sur 5  17 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Quick and easy and fabulous Mexican recipes 4 juillet 2014
Par Grady Harp - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Author/chef Katerina Black is breaking the waters of unusual cookbooks that focus on nutrition, hearty appetites and saving time! This reviewer had the pleasure of reading (and using!) her book presented by Samuel Breeze on the Dukan Diet (that book is also highly recommended) proving that she can offer history, nutritional information and fine recipes in a vary readable manner. The same holds true for this very fine new book on MEXICAN RECIPES that can be prepared in 30 minutes or less.

As is becoming her trademark, Katerina Black opens the book with why Mexican food has become so popular, offering the `essential' ingredients (tortillas, tomatoes, beans , cilantro, corn, cumin, cerrano chilies, jalapeño peppers, cinnamon, onions, limes, rice, vanilla, and a variety of cheeses), the important add-ons (chipotle peppers (canned ), crema, chili powder, ancho chilies, masa, nopales, tomatillos, plantains, and pasilla chilies), and the special dish needs (Annatto seeds, jicama, prickly pears, chayote, tamarind pods, epazote, jamaica, and hominy).

Then come the recipes, divided into categories and accompanied by ingredients needs, preparation details, and the finishing touches. The recipes listed include MEXICAN BREAKFAST RECIPES- Huevos Rancheros, Nopales con Huevos, Chiles Rellenos, Black Bean Cheese Quesadillas and more: MEXICAN LUNCH/ DINNER RECIPES - Pollo en Mole Poblano, Baked Taquitos de Pollo, Chilaquiles de Pavo, Tostadas de Cerdo, Ceviche ,Easy Conchinita Pibil and more: MEXICAN SNACK & DESSERT RECIPES - Arroz con Leche, Dulce de Mango and more: MEXICAN BEVERAGE RECIPES - Agua Fresca de Mango, Chocolate Caliente, Classic Margarita, Margaritas de Tunas and more: MEXICAN SALSA & SAUCE RECIPES - Pico de Gallo, Mole Verde con Hierbas, Salsa Verde, Salsa Roja, Salsa de Mango and more.

For the novice each recipe name is translated into English and the methods Katerina uses are easily reproducible in any kitchen. This is as fine a Mexican cookbook for fast recipes as you'll find. Taste Tested! Grady Harp, July 14
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent Recipes!! 11 août 2014
Par Gloria - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Excellent book! I live in Tex-Mex country with some outstanding Mexican restaurants here. There is also a couple that have regional food from Mexico.

I have prepared many of the recipes in this book. I made a big meal for family one mothers day. This has some great meals in it for you!

Big flavor! Big yums will be heard! Enjoy the taste delights!
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 great recipes 12 août 2014
Par Tim - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
My mouth salivated as I read the recipes. I lived in Mexico City for 2 years and the author is spot on great authentic recipes. Wish I lived somewhere I could get some authentic ingredients to make Chilaquiles or Nopal salad.
7 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Mexican Made Easy! 13 juillet 2014
Par Bronsen Earl - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I have not cooked a lot of Mexican food but this cookbook makes it all sound so delicious. In order to write a review for this book I had to try out some of the recipes, so I cracked it open and tried some out. The first thing I noticed was that the recipes were very easy to read and follow. The book seems to start off really simple, with a slew of breakfast dishes, and gradually gets harder with more advance dishes. Side note: the Huevos Rancheros (Ranch Style Eggs) are super delicious. Add in some chorizo for a really treat. Me being a person who does not cook a lot I felt like this cook book was catering to me in particular.

However, my only major grip with this book is that there are not pictures, at least in the Kindle version of the book I was using. I would have loved some pictures of at least the finished product so that I can compare my creation to how it is supposed to look. Now I have to Google images to make sure it looks right. Other than that this book is pretty sweet. After doing more research I noticed that Katerina Black, the author, has at least one more cook book and after reading this one I am willing to give the others a try. Great cookbook, 5/5.
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great quick recipes 5 août 2014
Par M. P. Whelan - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I am vegetarian and diabetic. I carefully review cookbooks to ensure there are enough suitable recipes before buying. This one is! in spades! Jicama Salad is first on my list to try as I have all the ingredients. There are also several salsa recipes, including one in a fish recipe.
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