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Agriculture Course: The Birth of the Biodynamic Method (Anglais) CD audio – Livre audio, 6 mars 2014


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When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate. With these talks, Steiner created and launched 'biodynamic' farming - a specific form of agriculture which has come to be regarded as 'premium organic'. However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos, earth, and spiritual entities. To facilitate this, Steiner prescribes specific 'preparations' for the soil, as well as other distinct methods born from his profound understanding of the material as well as spiritual worlds. He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures which are necessary for bringing them into full play. This audio edition, complete and unabridged, is read by respected actor and speech teacher Peter Bridgmont, author of Liberation of the Actor.


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MY DEAR FRIENDS, With profound thanks I look back on the words which Count Keyserlingk has just spoken. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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27 internautes sur 29 ont trouvé ce commentaire utile 
Biodynamic Farming 16 mai 2011
Par Vicki Ruzicka - Publié sur Amazon.com
Format: Broché Achat vérifié
Written by the genius himself, Rudolf Steiner argues for a completely natural way to grow plants. Some of his ideas are esoteric and seems a bit "out there," but they've been proven to work. Growing anything biodynamically requires some serious labor intensity. There are wineries in France using these methods -- say, planting grapevines during a certain phase of the moon -- and their wines are considered the best in the world. Be prepared to be blown away. Steiner was way ahead of his time.
14 internautes sur 14 ont trouvé ce commentaire utile 
Was worth the read 24 décembre 2011
Par N. Bailey - Publié sur Amazon.com
Format: Broché Achat vérifié
We own a 22 year old vineyard and have been organic for over 6 years and now moving toward Biodynamic. We learned a lot from this book and the right way to do many things. It told us that we were doing things right and how to continue to move toward full biodynamic farming. I now am the proud owner of cows and will be following the outline in this book for years to come. Worth reading.
14 internautes sur 16 ont trouvé ce commentaire utile 
Eye Opener !!! 19 décembre 2010
Par El Pescador - Publié sur Amazon.com
Format: Broché Achat vérifié
I been reading this book more than one time and still amazed at the knowledge offered to us. We can apply these principles to our gardens to recover the fertility of our soils around the world, a great book !!!
10 internautes sur 12 ont trouvé ce commentaire utile 
Great read, if you have an open mind 7 juin 2012
Par Olivier Magny - Publié sur Amazon.com
Format: Broché
This book is the translation of Steiner's 1924 series of classes that paved the way for the entire biodynamic movement.
It is certainly not a "how to" guide. But it is a great read for people willing to go back to the roots of Steiner's thinking and teachings. For newcomers to the world of biodynamic farming, be open minded as you engage in this reading. You will read about etheric bodies, about the astral nature of plants, about Venus and Jupiter. Steiner was an absolutely brilliant man but he was eminently versed in the esoteric. There are many assertions in here than our current knowledge cannot justify. This annoys many people and if you're not prepared to get over that, it might be a painful read for you. If you are though, this might be the beginning or teh continuation of a thrilling learning journey.
As a wine professional, I believe it is a key read. Not an easy one though. And probably not the most helpful either. But it is the founding book and as such should be read and if not understood, at least familiarized with.
In any case, don't let this book deter you from drinking more biodynamic wine!
10 internautes sur 13 ont trouvé ce commentaire utile 
Just not that useful 18 janvier 2013
Par Sauce Boss - Publié sur Amazon.com
Format: Broché
This review is not directed at the teachings of Rudolf Steiner or the biodynamic method itself, but rather at the presentation of those concepts in this book. I suppose it is a straightforward translation of several Steiner lectures, so maybe I should not have expected more. But I did. And this book did not deliver.

When writing about something as complex and unfamiliar -- to most people, even farmers -- as biodynamic farming, an author (or translator) should expect the reader to be at some kind of comparable disadvantage. I am not a experimental farmer in 1920s Germany, so how can I be expected to assimilate Steiner's lectures to that audience into a coherent understanding or practical use in modern-day America? Maybe I'm not expected to. But, in that case, this was a pretty useless read.

I would suggest reading this book if, and only if, you're curious about Steiner himself or the historical/culture surroundings of the beginnings of the biodynamic farming movement. It will not help you if you're a novice who actually wants to learn about biodynamic farming methods. There must be many other good reads on that topic, which I'll be sure to review once I find and read them!
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