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The All-American Cookie Book [Anglais] [Reli�]

Nancy Baggett (Auteur)

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D�tails sur le produit

Reli�: 400 pages
Editeur�: Houghton Mifflin Harcourt (HMH) (1 novembre 2001)
Langue : Anglais
ISBN-10: 0395915376
ISBN-13: 978-0395915370
Dimensions du produit: 26,1 x 21 x 3,1 cm
Classement des meilleures ventes d'Amazon: 293.714 en Livres anglais et �trangers (Voir les 100 premiers en Livres anglais et �trangers)
- n�64 dans Livres anglais et �trangers > Cooking, Food & Wine > Baking > Cookies

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› Consultez la page Nancy Baggett d'Amazon

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Commentaires client les plus utiles sur Amazon.com ^(beta)

Amazon.com: 4.6 �toiles sur 5 52 commentaires

50 internautes sur 50 ont trouvé ce commentaire utile

5.0 �toiles sur 5 If you only own one . . . 26 janvier 2002

Par Nicole Harpe - Publi� sur Amazon.com

Format:Reli�

If you only own one cookie book in your life, make it this one. I know Maida Heater and Nick Malgieri and others have great books out there, but this book presents so many delicious cookies made with accessible ingredients (mostly) and each cookie has been just delicious. My favorite is the Chocolate Malt Cookie with Chocolate Malt Cream Cheese filling. Boy! It's worth searching out malt powder (the only ingredient that may be hard to find.) The Cranberry Ribbon Cookies are really tasty (though I changed the cherry preserves to orange marmalade).

The directions are well-written and I appreciated the advice on how to freeze the cookies and how long the cookies will stay fresh. When you're cooking for a party or a holiday, it's good to have that information. I also liked to see all the photos. You know what the end product is supposed to look like. That kind of help is also appreciated.

I think you will get a lot of enjoyment out of making and eating the cookies in Ms. Baggett's book. Buying this book is not a risk. It's the surest bet out there.

30 internautes sur 30 ont trouvé ce commentaire utile

5.0 �toiles sur 5 Great Variety and Interesting Facts 5 janvier 2002

Par J. Chernoff - Publi� sur Amazon.com

Format:Reli�

I loved Nancy Baggett's book; I am a professional chef and cooking teacher myself and I've made probably fifteen recipes from this book, several of which I've used in classes during the holiday season. Particularly delicious were the Black-Bottom Mini Brownie Cups, Iced Cranberry-White Chocolate Drop Cookies, Ginger-Spice Crinkles, and the Coconut-Banana Chews (to which I added 2 tablespoons of cocoa with the dry ingredients-yum). I've given many copies of the book as gifts this year and will continue to do so. I found the book to be well-researched and user-friendly. The pictures (by photographer Alan Richardson) are gorgeous.

31 internautes sur 32 ont trouvé ce commentaire utile

5.0 �toiles sur 5 Yummy Yummy Yummy 17 janvier 2002

Par feysidhe - Publi� sur Amazon.com

Format:Reli�|Achat authentifi� par Amazon

The cookies in this book (at least the ones I have tried) are incredible. As a warning, some of them are a little on the difficult side, but some are easy as...well, not pie since pie is difficult, but easy! A couple of warnings:

1. READ THE BEGINNING OF THE BOOK. Even if you're an expert, you need to read the introductory information. Nancy Baggett is very specific in the beginning about certain things like the way she wants you to measure flour, etc. This also goes for the directions within the recipes about things like the temperatures of various ingredients. If you take your eggs out of the fridge and use them in the chocolate meringues, you'll be very disappointed in the cookies! If you're careful, however, you'll find them very delicious.

2. Know your oven. My oven, for example, takes a little longer than the ovens in *any* cookbook, even though I have had it tested for temperature. If you don't bake frequently, you'll want to test your cookies so you don't either undercook or overcook them.

Basically, this is an excellent book with detailed information, fascinating tidbits of cookie history great pictures and delicious cookie recipes for both the beginner and the expert.

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