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Marcella Hazan , Concetta Tomei

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Description de l'ouvrage

30 septembre 2008

Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world.

Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for medical treatment. In Italy, Marcella was fulfilling her ambition to become a doctor when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or a single recipe. She began to recall and attempt to re-create the flavors of her homeland, giving cooking lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.

Amarcord means "I remember" in Marcella's native Romagnolo dialect. Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.

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Biographie de l'auteur

The recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000, and the IACP in 2004) and a knighthood from her own country, Marcella Hazan is the author of six classic cookbooks published over the past thirty-five years. She lives in Longboat Key, Florida, with her husband, Victor, her lifelong collaborator and writing partner, himself an authority on Italian food and wine.

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Commentaires client les plus utiles sur (beta) 3.9 étoiles sur 5  15 commentaires
10 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Fond Memoir of a Charmed (and Tasty) Life 29 janvier 2009
Par Joseph S. Allegretti - Publié sur
I found Hazan's book to be one of the most entertaining "foodie" memoirs that I've read. It was a page turner that kept me interested throughout: from her fond descriptions of childhood in Italy through to the end of her teaching career in the magical city of Venice and sweet retirement on the beach in Florida.

Even though I've been a great aficionado of cooking and was aware of several media and publishing personalities, I had somehow not heard of Hazan until recent years. Thus, this memoir was perfect as an in depth introduction to this admirable woman for me. I found the tone completely sincere, frank, and heartfelt. It also made me laugh many times.

I can understand a bit of the previous reviewer's gripe, but I personally didn't find Hazan overly bitter, unhappy, or full of complaint. As I said, she's frank and forthright and speaks her mind even when it seems to verge on being indiscreet (as anyone who has met certain Italian women can attest they do very well!). Mistakes: she's made a few. Regrets: she has a few. Slights: she's felt the sting of a few. However, for me Hazan's love of life, of the many paths on which it has taken her, and above all of GOOD FOOD really shines through. I'm eager to seek out some of her cookbooks.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 who are fans of Hazan's cookbooks, and who like autobiographies, will relish this story 15 décembre 2008
Par Midwest Book Review - Publié sur
Marcella Hazan has been credited with introducing Italian food to the English-speaking world, but until now she's received relatively little attention for her personal life. Her memoir begins in Egypt, where she spent her early childhood, follows her unexpected journey back to family roots in Italy at a young age, and follows her initial ambition to become doctor and professor of science before she marries, moves to America, and began taking cooking lessons to re-create the taste of her homeland. Any who are fans of Hazan's cookbooks, and who like autobiographies, will relish this story of how she evolved to become a world-class cook and teacher.
14 internautes sur 18 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 An interesting life story, with lashings of score settling 9 janvier 2009
Par Patricia Tryon - Publié sur
Bona fide Marcella Hazan fans -- those who admire not just her habits of cooking, but also her approach to teaching and, in a general sense, to life -- should probably ignore this review and hit "one click" to buy right away. There's a good deal of detail here: no actual recipes, but plenty of cook-talk about ingredients and methods. I think you'll love it; read the book and don't bother with this review.

In general, I enjoy reading about cooks and especially about the movement that began in the mid-20th century to rescue American cooks from frozen dinners and other "convenience" foods. So this book should have been a slam dunk for me and, indeed, I enjoyed its beginning.

Ms Hazan tells a detailed, harrowing story about life in Italy during World War II. I valued this section of the book for its first person story of the life of civilians in Italy during the war. It describes attempts as gallant as they are desperate to live normally, despite hunger and cold and bombs.

When the story shifts to the United States and to the beginning of Ms Hazan's unexpected career in cooking, the tone of being under siege continues. This is understandable; life as an expatriate is difficult, as I can attest. Unfortunately, the way this part of the story is told, it sounds a little bit like grumbling.

Even as good fortune begins to find Ms Hazan, there remains a sense of complaint and score-settling. I am sure that Ms Hazan and her editor and the publisher had reasons for bringing to print her grievances about a well-known editor. This woman rescued Ms Hazan's work from the obscurity to which her previous publisher had (perhaps inadvertently) consigned her work, but ultimately the match failed. Read all about it here! Names are named! Blame is assigned!

All right, that last bit from me was a little sarcastic, and that is not entirely fair when an author lays open her heart. But, honestly, by the time I soldiered through to the last page, I had grown weary of what had settled into a chronicle of the various ill-treatments suffered. It seemed that at least some of the disappointments resulted from poor or at least very naive judgment. I also found I disliked intensely the accounting given of her various encounters with celebrities.

This book has the same title as an elegiac Fellini film. Ms Hazan writes about this in a way that seems almost dismissive of a film that tells a story far more subtle than this one. Her choice of title almost evokes parody, except that it is more than clear that Ms Hazan takes herself very, very seriously.

A facile but not inaccurate summary: life started hard, got quite lucky, but unfortunately didn't work out very well (i.e., I think the reader is meant to infer that, for all her fame, Ms Hazan is next to penniless). Thus, I recommend the first part of the book, hesitate about the second, and would not bother with the last.

When reviewing an autobiography, I find it impossible to tease apart a critique of a book from what is inevitably a response to a person. I imagine that people who like Ms Hazan will like this book. Perhaps people who do not like her will also like the book, but for different reasons. People like me who do not know her might not find the book worth the investment of time and money.
4 internautes sur 4 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Bravo Marcella 29 janvier 2009
Par Liz - Publié sur
I've been a fan of Marcella's cookbooks (her Roast Chickens with Lemons is one of the best and easiest recipes I have ever cooked) and I enjoyed her autobiography. It was interesting to learn how she happened upon her illustrious cooking career. I enjoyed her funny anecdotes, especially the one about the call from her son's school in which she was told that they hoped she was making progress in learning how to cook. I found it refreshing that she also shared some of her failures and regrets. As a cook who will never have the tremendous success of writing a best-selling cookbook, it was nice to know that even best-selling cookbook authors can have failures too. I appreciated her candor about some of her professional relationships that did not work out. I did not find it to be "sour grapes." Relationships do not always work out. That's life, and apparently it happens to successful cooks and authors too.
1 internautes sur 1 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Interesting but not as good as her cooking. 26 janvier 2014
Par KPF - Publié sur
Format:Relié|Achat vérifié
Amusing but not compelling. Too much of I did this then I did that. But loved the part about Danny Kaye.
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