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American Buffalo: In Search of a Lost Icon (Anglais) MP3 CD – 2 décembre 2008

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In the past week I’ve become something of a buffalo chip connoisseur. The perfect specimen has the circumference of a baseball cap, with folded layers like a sheik’s turban. It’s as dense as a gingersnap cookie, with the color and texture of old cardboard that’s been wet and dried out again. Of course, when I say “buffalo chip,” I’m talking about buffalo dung, or what’s left of vegetation after it passes through the digestive circuitry of North America’s largest native land animal, also known as the American bison (Bison bison). These chips will burn with an orange-colored halo of flame surrounding a coal black center; they let off a good heat, not many sparks, and a blue-hued smoke that smells nothing like you’d expect it to. At times I’ve dipped my face into the smoke and picked up the odors of cinnamon and cloves, dried straw and pumpkins, and sometimes the smell of walking into a bathroom after someone smoked a joint.

If I were to leave my buffalo chip fire right now, it would take me about a half hour to stomp my way through the thickets of spruce and alder that separate me from the Chetaslina River, a fast-flowing torrent of glacial runoff that drains a collection of fourteen-thousand-foot peaks in the Wrangell Mountains of south-central Alaska. If I tossed a stick into the Chetaslina River, it would drift through three miles of narrow canyon before dumping into the cold gray swirl of the much larger Copper River. From there the stick would flow more or less southward, past a couple of small villages and dozens of fish traps that were recently dragged onto the banks by their owners to save them from the crushing floes of winter ice. After dodging past mountains and winding through canyons, the stick would enter the Gulf of Alaska outside of Prince William Sound. As the crow flies (or, as is more likely in these parts, the raven), that’s about eighty miles from here. Along the way, the crow would cross one two-lane highway and any number of wolves, coyotes, lynx, black bears, grizzly bears, wolverines, mountain goats, Dall sheep, and moose.

And perhaps a herd or two of wandering buffalo. Earlier in the morning there were about twenty of them in this valley; one of them, a cow, or female, is now lying just uphill from me within arm’s reach. Probably about six hundred pounds of hide, bone, horn, and innards. Another four hundred or five hundred pounds of meat. When it fell dead, after I shot it, it slid down the steep slope across the wet slush and crashed into a snag of aspen trees. I’ve been working on it all day. I made skinning cuts up the legs and then opened the carcass from the underside of the tail to the chin before removing the entrails. With short, fast slices from my skinning knife, I pulled the hide away from the upper half of the carcass as if I were slowly turning down the covers of a bed. I skinned over the brisket, ribs, and paunch, then up and over the shoulder all the way to the animal’s spine. If you touch the base of your own neck and feel the pebble-like shapes running up the center of your backbone, you’re feeling the neural processes of your thoracic vertebrae. On a buffalo, those things can be over twenty inches long; they act as a sort of mooring post for tendons that support the animal’s shag-haired, curve-horned head. The hump gives the buffalo its distinctive look, its front-heavy, bulldozer, mass-shouldered appearance.

I’ve been rationing my food for the last few days, and now I can eat all I want. I cut some slices of fat from behind the hump and then pull the hide back in place to keep the carcass from freezing too solid to work on. The fat has an orangish color, not like the white fat you see on grain-fattened beef. The orange is from a diet of wild plants that are rich in fat-soluble carotene, the same substance that colors a carrot. The heat of the fire liquefies the fat and leaves the cracklings floating in the oil of my pan like if you melted hard candy and all the wrappers came to the surface. Whenever a crackling becomes rendered out, I pinch it out with the pliers on my Leatherman and blow on it until it’s cooled off and crispy. I was keeping my salt in a film canister sealed with duct tape, but sometime over the last week, when I was crossing a river or standing in the rain or snow, the salt got wet. I scrape a chunk out with my knife and then grind it back into grains between my fingers. With a bit of salt, the cracklings taste like pork rinds but much better. They taste wilder.

You can say all you want about Coca-Cola and hot dogs and apple pie, but this is the real original American meal right here, buffalo meat; when the first Americans arrived in the Western Hemisphere, having crossed from eastern Siberia to Alaska, buffalo meat was one of the things that they were after. The animals were bigger then, with longer horns and probably shaggier hair, but it takes a trained eye to tell those skeletal remains apart from the ones I’m cleaning up with my knife.

The red-stained snow and the odor of blood in the air mean that I will not be alone here for long. Already gray jays are squawking around above my head and zipping in and out of the spruce trees. I hear the croak of a raven passing by. Yesterday morning I saw a wolf; last night I saw two grizzly bears, not a half mile from here. The bears were eating rose hips on a hillside in the falling snow. They were young but good-sized, a couple of four-hundred-pounders. I’ll bet they hear these excited birdcalls. When the sun ducks down toward the horizon, the thermal currents are going to switch direction and carry the smell right to them.

After I eat the fat and fry some little squares of meat, I load about a hundred pounds of the buffalo into my backpack and start through the trees toward the Chetaslina. From there it’s about a three-mile walk down to my main camp along the Copper River.

When I get to the Chetaslina, I see just what I didn’t want to see: two sets of grizzly tracks in the fresh snow, circling around near the riverbank. I check the air; sure enough, the tracks are downwind of the carcass. They already smell it. Shit. I unload the meat on the riverbank and drape it with some well-worn clothes and a sleeping bag to give it human odor. I light a little fire next to the meat and then march back up to the carcass and strip down out of my long underwear. My skin breaks out in gooseflesh before I can get dressed again. I drape the pants over the buffalo’s horns and make a little scarecrow with the top. Then I piss on a few trees to mark my territory. That’s as much as I can do, unless I want to sleep here and take my chances in the dark.

And nope, I don’t want to sleep here. I gather up my pack and head back to the Chetaslina. There’s a set of grizzly tracks on my boot prints from just an hour ago, backtracking up my trail and then veering off into the spruce trees. I’m going to have to come back up here first thing in the morning, and I’m not looking forward to it. I get a rush of adrenaline at the thought of sorting out who’s going to get this buffalo meat, them or me. I’m planning on it being me.


I first became interested in buffalo because of a kick from my brother Matt’s boot on a mid-September afternoon in the late 1990s, at an elevation of about nine thousand feet above sea level in the Madison Mountains of southwest Montana. Matt and I, along with our brother Danny, had been up there for a few days bow hunting for elk. Snow had been on the ground a few days before, but it had turned sunny and you could smell the heat coming off the pine needles. The lodgepole pines on the mountainside were so thick that we sometimes had to turn sideways to pass between them--people call them dog hair pines when they’re like that. The slope was steep, but here and there the ground leveled off into room-sized benches. As we were crossing one of those benches, Matt kicked at something on the ground. It was just a half-assed kick, and he didn’t even slow down.

As I passed that spot, I looked to see what he had kicked at. It was a small circle of bone poking out of the forest floor. I gave it a kick, too, but it didn’t budge. I gave it a couple more kicks. Still nothing. The circle of bone looked like it might be the eye socket of an old elk skull. I was wondering if there were any antler stubs attached, so I pushed a stick into the circle and pried. The stick broke. I dug away enough dirt to see that the hole was actually a foramen magnum, the opening in the back of a skull where the spinal column passes through to the brain. But this foramen magnum looked different from an elk’s. I dug a couple gallons worth of dirt from around the object’s perimeter. After I wiggled it a few times, it popped free from the little roots with the sound of dry spaghetti snapping in half. I stood up with the skull and held it at arm’s length. It was the color of hot chocolate mix. The whole thing was woven over with green moss and roots. Everything below the eye sockets was missing: no jaws, no nose. But the moment that I saw it, I knew I’d just found a buffalo skull.

Ever since that day, I’m always a little surprised by the ways in which buffalo can come out of nowhere and suddenly pop up into one’s life. It’s actually become a game that I like to play with other people. The game has to do with random associations. I’ll be talking to friends or acquaintances at a party and I’ll try to seduce their interest with compelling buffalo-related facts and trivia. For instance, I might explain that there’s a town or city named Buffalo in eighteen states, though the most famous of these, Buffalo, New York, is the only one that never had a population of wild buffalo living in its vicinity.

Such discussions often make my partners in conversation uncomfortable or bored, and it’s amazing how often they bring up the word tatanka as an avenue of participation into the conversation. Tatanka is a Lakota word for buffalo. It was popularized by its frequent and animated use in Dances with Wolves, the 1990 film starring Kevin Costner. When a friend mentions this word, I build on the conversation’s momentum by adding a related tidbit of my own: during the filming of Dances with Wolves, I’ll say, which was shot in Canada, the filmmakers used buffalo that were owned by the Canadian-born musician Neil Young. Young once recorded a popular song called “Cortez the Killer” (1975), which was banned for a while by the Franco regime in Cortes’s native country of Spain. Hernando Cortes is of course the famed Spanish conquistador, and in A.D. 1519 he happened to be the first European to ever see an American buffalo. The animal was housed in the menagerie of the Aztecs’ godlike chief, Montezuma, in the Aztec capital of Tenochtitlan, which now lies in ruins beneath Mexico City. Cortés had no way of knowing it, but the captive buffalo was hundreds of miles south of its native range. Cortes hung around Tenochtitlan for a few years before he completely destroyed the place, from the Aztecs’ written records to Montezuma’s collection of hundreds of thousands of human skulls.

Before he recorded “Cortez the Killer,” Neil Young was an influential member of the band called Buffalo Springfield, known for their instrumental interplay and vocal harmony, put to use in antiwar songs such as “For What It’s Worth” (1967). The band’s name was inspired by the Buffalo-Springfield Roller Company, an American manufacturer of road-building equipment founded in 1916 with the merger of the Buffalo-Pitts and Kelly-Springfield companies. To put the words “Buffalo” and “Springfield” together was an interesting choice, however coincidental. The Springfield Armory of Massachusetts manufactured many of the weapons used by the Union in the Civil War. After the Civil War, many of those federal soldiers took their Springfield weapons westward and provided the military backbone for the suppression of the remaining free-ranging indigenous buffalo-hunting cultures on the Great Plains.

By now I’ll be on a roll: The most famous Plains Indian of all time was Crazy Horse, I’ll continue, the renegade Oglala Sioux warrior who was instrumental in the annihilation of General George Armstrong Custer’s command at the Battle of the Little Bighorn. As it happens, Crazy Horse was also the name of the band that Neil Young usually performed “Cortez the Killer” with. Crazy Horse, the man, would have certainly used the word tatanka, though most other assertions about his life are, as the novelist Larry McMurtry put it, “an exercise in assumption, conjecture, and surmise.” However, it is fairly certain that Crazy Horse had an affair with a married woman named Black Buffalo Woman. It’s less certain but still possible that his maternal grandfather was named Black Buffalo, and his maternal grandmother was named White Cow (as in white-colored female buffalo). It’s also rumored that one of Crazy Horse’s maternal uncles, One Horn, or Lone Horn, was gored to death by a buffalo. Crazy Horse himself died from bayonet wounds. There’s a legend that his deathbed statement mentioned the Tongue River. I used to live less than a mile from where the Tongue River flows into the Yellowstone River, in Miles City, Montana. When I lived there I liked to visit a place where Indians chased buffalo over a cliff’s edge hundreds of years ago. The buffalo jump, as such cliffs are known, is on the property of my brother Matt’s employer, the U.S. Department of Agriculture’s Fort Keogh Livestock and Range Research Laboratory. The laboratory takes its name from Captain Keogh, an Irishman who was rumored to be the last of Custer’s men to die while battling Crazy Horse at the Battle of the Little Bighorn.

Often, my game associations will take me to a discussion of the most famous buffalo in all of American history--that is, the one who touched the most human lives. Black Diamond was the buffalo from the buffalo-head nickel. His path to fame began in 1911, when the U.S. Mint was seeking a replacement for the Liberty-head nickel, which had been in circulation for twenty-eight years. The mint commissioned the sculptor James Earle Fraser to come up with a concept. Because the Liberty-head nickel had a Romanesque theme, Fraser thought that something more “American” was in order. He began researching his nickel in 1911. “And, in my search for symbols,” he later explained, “I found no motif within the boundaries of the United States so distinctive as the American buffalo or bison.”

Looking back on it, Fraser’s choice was peculiar. He was crafting a coin based on what was then a national embarrassment, as if today the U.S. Mint were to strike a coin featuring the American prison at Guantanamo Bay.

From the Hardcover edition. --Ce texte fait référence à l'édition Broché .

Revue de presse

Praise for American Buffalo

“This is some of the best writing on our great national beast since George Catlin—and that was in 1841. A real triumph.”
—Bill McKibben, author of The Bill McKibben Reader

“This is a big-game hunting story like no other: Steven Rinella is in search of an animal, quite literally. But also historically, existentially, and maybe even spiritually. Follow him on this curious armed quest—and, like him, you will quickly find yourself immersed in the fate of our mightiest and most talismanic beast.”
—Hampton Sides, author of Blood and Thunder

“Steven Rinella’s American Buffalo is a boldly original and ultimately refreshing book. It is also fearsome and occasionally frightening, and one wonders if the author is quite mad. There are insights into nature and American history here that will be totally unfamiliar to the reader.”
—Jim Harrison, author of Returning to Earth and Legends of the Fall

“Here is one of those rare books that make you feel larger, smarter, and entirely exhilarated for having read them. Steven Rinella's lens on the world is entirely his own, as is his grace on the page. American Buffalo is an achievement through and through.”
—Deirdre McNamer, author of Red Rover

“Moving and downright funny. . .Rinella writes with authority about the process of turning a living creature into steak, and easily renders an enormous amount of historical and scientific information into a thoroughly engaging narrative.”
Publishers Weekly (starred review)

“Here is a wonderful young writer that everyone should know about. Steven Rinella is exciting, adventurous, technically gifted, honest, funny—a great new voice in American nonfiction.”
—Ian Frazier, author of Great Plains, On the Rez, and The Fish’s Eye
--Ce texte fait référence à l'édition Broché .

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31 internautes sur 33 ont trouvé ce commentaire utile 
Stories and history from a hunter and buffalo enthusiast 1 décembre 2008
Par New England Yankee - Publié sur Amazon.com
Format: Relié Commentaire client Vine pour produit gratuit ( De quoi s'agit-il? )
Like many - and like the author, Steven Rinella - I've been long fascinated by the buffalo, so when given the chance at a new book like this, I snapped it up. For anyone with such a fascination, this book will give you a fix, but be aware that a good portion of its content is written from not only a hunter's perspective, but describes the author's actual buffalo hunt and in detail, right down to the skinning and butchering - the latter down to skinning the head and emptying the eye sockets, for that matter. As someone who has hunted in the past and may do so again, I don't mind that, but a non-hunter may find this content off-putting. Rinella's language can also be a bit explicit at times.

The hunt, in fact, is a thread that runs throughout the book. Rinella starts the book with the hunt and returns to it again and again, touching on different aspects: travel to the hunt site, skinning, portaging (including his life-threatening encounter with the frigid Chetaslina and Copper rivers), etc. From chapter 11 on (about the last quarter of the book), most of the book is about the hunt.

Paradoxically, the last chapter is largely about yet another hunt, this time a Nez Perce treaty rights buffalo hunt in Yellowstone, in which the author tries to weave a number of disparate threads together, from protesters to thankful indians to his own thoughts on "letting the buffalo roam." I believe his intent here is to acknowledge the mixed feelings and motives that all hunters have, but to be honest, he is only partially successful, and I'm left unsure of his message (if any). A bit on holding a weeping protester's hand comes off as particularly awkward.

In the first 10 chapters, Rinella's focus is more on the buffalo itself, and on American and Indian history, on discoveries, cultural themes, and stories. It's easy reading, in the most positive sense, and backed by extensive notes and a bibliography at the back of the book. This is the content I was really looking forward to, there's a lot of it, and it is well-written in an evocative style. Rinella keeps quotes and excerpts to a minimum, re-conveying his source material in anecdotal fashion. As a result, it reads like a story telling. (His own hunt, of course, is a story in itself.) There are few photos, which left me wanting more.

I give American Buffalo five stars as a hunting book, or more accurately, a book written for hunters. I do it with some reluctance, as I would prefer to be reviewing the book for general readership. It is not a book I would recommend to non-hunters, however, and the extensive hunting content will inevitably limit its appeal.
9 internautes sur 9 ont trouvé ce commentaire utile 
Standing Ovation for Steve Rinella 28 décembre 2008
Par C. Schwartz - Publié sur Amazon.com
Format: Relié Achat vérifié
I just finished this book yesterday. A gift from my wife for Christmas. This is a marvelous work. I reflect on this book as an American, a 50 plus year old life-long outdoorsman, poet, and a member of the medical profession. Steve has done the difficult with this book and that is to tie a perfect knot with the truth of his
experience. I can say this with perfect candor as one who has walked similar trails as the one he describes.
To those that have been there, this book will reverberate and feed your soul. You will put the book down
and have remembered, as well as learned. He will give some words to things you have felt, but not said.
To those that look from the outside, that have not experienced the connection that all men have with their
fellow hunters and the prey they hunt, may it bring light to them as well. Your life is connected to another's
death, no matter how civilized or how abstract your perception. How you honor that death is important to your well being. How you guard that life, as well as take it is the full circle of the survival of all. He has
honored the Amercian Buffalo well with this book. Some connected to the buffalo's past were also honorable.
Some were not. This book looks to a brighter future for both man and this amazing creature.

Thanks Steve. I would walk, hunt, or share a meal with you anytime. dxr
7 internautes sur 7 ont trouvé ce commentaire utile 
Great story for hunter or history buff 27 décembre 2008
Par A Reader - Publié sur Amazon.com
Format: Relié Commentaire client Vine pour produit gratuit ( De quoi s'agit-il? )
If you grew up, as I did, reading the monthly tales from Warren Page and Jack O'Conner in the hunting and fishing magazines, you will recognise the story arc of this book. It begins with the crash of the prey falling to the thunder of the author's rifle, then moves in flashbacks to how it all happened. It is a familiar story because it can be a good story and this one is one of the best.

I have hunted white-tailed deer in Delaware, Maryland, Pennsylvania, Michigan. And lots of smaller game. I am ethically bound to eat what I shoot. I think it is fundamentally wrong to take "trophies" for the wall or to be listed in a record book, whether it fur or finned. I have seen elk and moose in the wild, but never hunted them because I knew it would be way more work than am prepared for if I did manage bring one of them down.

The American Buffalo is even bigger, and if it is a real hunt (not a farm shoot) it means even more work than an elk or moose.

Steven Rinella was up to the work and did a fine job of describing just what the task included. The remoteness, the cold, the difficult terrain, the real probability of grizzly bear or wolves taking the dead bison from him after the shot, are all related in an un-embellished style. Three days of hard labor to prepare 700 pounds of meat and bones and hide to pack out to a freezing river and transport it out.

Along the way he also gives a wonderfull back-story about the place of the Buffalo in human culture in North America. It dovetails nicely with "1491" a book which describes the Western continents just before the arrival of Europeans. Who knew in 1491 there was a city on the Mississippi River that was bigger than London of that time? Steven Rinella explains how the American Buffalo played an important part in supporting that population concentration.

Who would guess that the decline of frogs in American today could be related to the removal of the Buffalo herds from the American plains a hundred years ago? Rinella offers a flow of events that make the Buffalo an intimate essential for the ecology of North American and the culture of its human population for the last twenty thousand years.

Twenty four hunters were issued permits for the seven month season. Rinella and three others were successful. "How can I claim to love the very animal I worked so hard to kill?" Rinella asks himself. "I've thought of this often lately, yet I have not been able to answer it with force and conviction. For now, I
rely on a response that is admitedly glib: I just do, and I always will."

The North American that had Warren and Jack arguing over the merits of the 7mm Magnum Rifle cartridge against the .270 Winchester is long gone. It is our good fortune that Steven Rinella can remind us of what it costs to be a Buffalo hunter.
6 internautes sur 6 ont trouvé ce commentaire utile 
Bison bison 101 2 janvier 2009
Par Flight Risk (The Gypsy Moth) - Publié sur Amazon.com
Format: Relié Commentaire client Vine pour produit gratuit ( De quoi s'agit-il? )
This book, on the face of it an account of the author's successful solo buffalo hunt in Alaska, is a surprisingly good read. I expected a sort of elongated article from Field & Stream, but I got a whole lot more.

Steven Rinella, a writer originally from Michigan, was a winner in a lottery to hunt buffalo in Alaska, whose herd is sizable enough to cull through hunting. Only 24 permits were issued; only 4 hunters actually bagged a buffalo. And it isn't a job for sissies; Mr Rinella's account of the trek in to where the buffalo were - to say nothing of his solo hunt, the dressing, and the load-out, deep in the wild and all alone until the very end - is nothing I would consider doing for any amount of money. Arduous, cold, wet, dangerous - there were still grizzlies around - it is the kind of hair-raising tale where you keep waiting for the other shoe to drop. Thankfully, Mr Rinella, and his companions who went with him for the first few days, are consummate outdoorsmen. I would still be sitting in the car waiting for them to come out.

But "American Buffalo" is far more than an account of a gonzo hunter. Mr Rinella put a great deal of thought into the writing and content of this book, and I was fascinated. He leaves no stone unturned on the history and existence of the buffalo in America. His interest was first piqued by finding a buffalo skull during a hike in Montana years before; and he went to great lengths to determine the age and era of his buffalo skull's time on earth, even going so far as to taking it to England to consult with a geneticist specializing in buffalo. (I can't imagine the difficulties he encountered getting a buffalo skull through customs.) Along the way, he provides a concise history of the buffalo's contact with man, from earliest human hunters in America to the egregious killing sprees of the white buffalo hunters of the late 1800s, complete with some pretty amazing photos. It seems clear that his sympathies lie with both the buffalo and the Native Americans who first hunted them, while not holding back on the fact that the Native Americans could be pretty wasteful with the buffalo as well, sometimes only harvesting certain parts of the buffalo, a far cry from the picture that has been painted of their using every part of the buffalo - which I always took to mean EVERY animal they killed. As it happens, they did make use of all of it; just not all of each one, all the time.

The greater part of the book deals with Mr Rinella's investigation into the age of the skull he found, with the great asides of buffalo stories and history, and he writes exceptionally well. The final quarter of the book is almost exclusively his personal hunt, and as said before, it is a gripping and at times amusing tale of one man in the wilderness. Even with 21st Century camping equipment, it's still a tent in the woods with bears nearby, and I was on the edge of my seat reading it. The account of the successful kill, and the subsequent butchering, is not for the squeamish, nor indeed for those of tender sensibilities or anti-hunting leanings; but it was informative, and it is also clear that Mr Rinella knew what he was doing. I worried about him until he got out of the woods, and that tale too is a wild ride, but it was made very clear early on that he is a conscientious and thorough hunter who can handle himself and disturb the area as little as possible.

I found I could not abandon this book for very long, and was sorry when it ended. Informative, well written, with a wry self-consciousness and an enjoyment of life that was refreshing to read, I can recommend it to anyone interested in a good yarn about hunting that incorporates all aspects of the animal hunted, along with an honest account of the huntsman's foibles along the way.
2 internautes sur 2 ont trouvé ce commentaire utile 
All you ever wanted to know about buffalo, and then some 16 décembre 2008
Par D. Westfall - Publié sur Amazon.com
Format: Relié Commentaire client Vine pour produit gratuit ( De quoi s'agit-il? )
Steven Rinella's work is a compelling book. He is a proficient writer, and a master of the simile. On the many occasions he would try to make something clear, he would do so masterfully. The book is filled with an exhaustive amount of information about the animal. My only quibble with the work is that on a few occasions especially early on, the book would sometimes get bogged down with more information than I could find interesting. The author spends a section going over the evolution of the buffalo and the scientific names for the buffalo throughout all the evolutionary periods. Occasionally his narrative would become a textbook. On the other hand, some of the information is genuinely interesting such as the fact that Ted Turner owns more buffalo than all that exist in the wild put together, or the flash flood in New Mexico that changed the direction of archaeology.
That aside, the book is very interesting and well done. I had thought it was more of a survivor/hunting narrative than it turned out to be so to a degree I was disappointed with the work. However, about halfway into the book I was hooked. For someone who is interested in the buffalo and an interesting account of one man's interaction with the beast this is an easy recommendation.
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