Description
'[Sadler's] account of their shared experiences reveals much about French (and English) culinary and cultural mores. Sadler's writing is mischevious and exuberant, a Rabelaisian mix of earthiness and erudition that returns with shameless frequency to the call of the gut' OBSERVER
Présentation de l'éditeur
Peter Mayle, author of A YEAR IN PROVENCE, writes in his Preface to this charming travel memoir: 'Michael Sadler was born in Lewes, a small town in the south of England. This was a geographical accident. He should have emerged from the womb in Paris, looking anxiously about him for a suitable place to have lunch.'
He may not have been born there, but Michael Sadler eventually found his spiritual home. AN ENGLISHMAN IN PARIS is his delightful account of his first year in the French capital, describing with alternate affection and bemusement such continental confusions as the etiquette of flower-buying, the role of cricket in French foreplay, and the dangers 'black butter' presents not just to one's cholesterol levels but also to dry-cleaning bills. Beautifully observed and very funny, AN ENGLISHMAN IN PARIS will delight armchair travellers and Francophiles alike.
He may not have been born there, but Michael Sadler eventually found his spiritual home. AN ENGLISHMAN IN PARIS is his delightful account of his first year in the French capital, describing with alternate affection and bemusement such continental confusions as the etiquette of flower-buying, the role of cricket in French foreplay, and the dangers 'black butter' presents not just to one's cholesterol levels but also to dry-cleaning bills. Beautifully observed and very funny, AN ENGLISHMAN IN PARIS will delight armchair travellers and Francophiles alike.
Biographie de l'auteur
Michael Sadler is a writer and academic. Born in Lewes, he now lives in Paris, where he teaches an MA course in Contemporary French Studies at the British Institute. He is married with one daughter and grows his own leeks.
