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Animal, Vegetable, Miracle: Our Year of Seasonal Eating
 
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Animal, Vegetable, Miracle: Our Year of Seasonal Eating [Format Kindle]

Barbara Kingsolver
5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

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Descriptions du produit

Revue de presse

“Charming, zestful, funny and poetic…a serious book about important problems.” (Washington Post Book World)

“Charming . . . Literary magic . . . If you love the narrative voice of Barbara Kingsolver, you will be thrilled.” (Houston Chronicle)

“ANIMAL, VEGETABLE, MIRACLE makes an important contribution to the chorus of voices calling for change.”” (Chicago Tribune)

“If you...buy...one book this summer, make it this one...As satisfying and complete as a down home supper.” (Tucson Citizen)

“Engaging…Absorbing…Lovely food writing…[Kingsolver] succeeds at adopting the warm tone of a confiding friend.” (Corby Kummer, New York Times Book Review)

“A lovely book. ” (Los Angeles Times)

“[Written] with passion and hope…This novelist paints a compelling big picture-broad and ambitious, with nary an extraneous stroke.” (Rocky Mountain News)

“Homespun, unassuming, informed, positive, inspiring. . . . Unstinting in its concerns about this imperiled planet.” (Seattle Post-Intelligencer)

“A profound, graceful, and literary work . . . Timeless. . . . It can change who you are.” (Rick Bass, Boston Globe)

“Classy and disarming, substantive and entertaining, earnest and funny....Kingsolver takes the genre to a new literary level.” (Publishers Weekly (starred review))

“Kingsolver elegantly chronicles a year of back-to-the-land living…Readers...will take heart and inspiration here.” (Kirkus Reviews)

“Kingsolver beautifully describes this experience.” (More Magazine)

“Kingsolver dresses down the American food complex…These down-on-the-farm sections are inspiring and…compelling.” (Outside magazine)

“Faithful, funny, and thought-provoking...Readers-whether vegetarian or carnivore-will not go hungry, literally or literarily.” (BookPage)

“Equal parts folk wisdom and political activism . . . This family effort instructs as much as it entertains.” (St. Louis Post-Dispatch)

“Full…of zest and sometimes ribald humor… Reading this book will make you hungry.” (Raleigh News & Observer)

“Lessons learned in sustainability are worth feasting on-and taking to heart.” (Self)

“Every bit as transporting as-and more ecologically relevant than-any “Year In Provence”-style escapism...Earthy...informative....[and] englightened.” (Washington Post)

“Provocative . . . Kingsolver . . . evokes the sheer joy of producing one’s own food.” (People)

“An impassioned, sensual, smart and witty narrative…Kinsolver is a master at leavening a serious message with humor.” (St. Petersburg Times)

“Wry, insightful and inspiring to anyone who yearns to work with the earth.” (Chicago Tribune (on the audiobook))

“Kingsolver…adds enough texture and zest to stir wistful yearnings in all of us...[A] vicarious taste of domesticity.” (Christian Science Monitor)

“A terrific effort. The delight for readers…is the chance to experience the rediscovery of community through food.” (The Oregonian (Portland))

“Kingsolver, who writes evocatively about our connection to place, does so here with characteristic glowing prose. She provides the rapture.” (Miami Herald)

“If you’re interested in learning more about healthful eating, you’ll want to read…ANIMAL, VEGETABLE, MIRACLE.” (Charlotte Observer)

“Loaded with terrific information about everything from growth hormones to farm subsidies.” (Entertainment Weekly)

“Kingsolver carries us along in her distinct and breezy prose.” (Milwaukee Journal Sentinel)

“I defy anyone to read this book and walk away from it without gaining at least the desire to change.” (Bookreporter.com)

“Charming...and persuasive...Each season-and chapter-unfolds with a natural rhythm and mouth-watering appeal.” (Milwaukee Journal Sentinel)

“Anyone who read and appreciated THE OMNIVORE’S DILEMMA by Michael Pollan will want to read Barbara Kingsolver’s book.” (Roanoke Times)

“[This] is a book that, without being preachy, makes a solid case for eating locally instead of globally.” (Richmond Times-Dispatch)

“Highly digestible…Engaging.” (Ellen Goodman, Boston Globe)

“Other notable writers have addressed this topic, but Kingsolver claims it as her own....Self-deprecating instead of self-righteous.” (Charlotte Observer)

“Delectable . . . steeped in elegant prose and seasoned with smart morsels about the food industry.” (Chicago Tribune)

“[Kingsolver is] a master storyteller, and even those who’ve heard this tale before will be captivated.” (Daily News)

“ANIMAL, VEGETABLE, MIRACLE is a chronicle of food feats…I’m inclined to agree with most points Kingsolver makes.” (Chicago Sun-Times)

Présentation de l'éditeur

Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes.

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5.0 étoiles sur 5
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Commentaires client les plus utiles
5.0 étoiles sur 5 Un de mes livres préférés 2 octobre 2014
Par Cécile
Format:Format Kindle|Achat vérifié
Un livre inspirant!
Je l'ai lu pendant mes vacances et il m'a fortement marqué.
Le livre est écrit par plusieurs membres de la famille, qui apportent un éclairage différent sur leur expérience.
Je l'ai dévoré de bout en bout!
Avez-vous trouvé ce commentaire utile ?
Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.3 étoiles sur 5  784 commentaires
398 internautes sur 417 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Back to the garden! 5 mai 2007
Par Julie Neal - Publié sur Amazon.com
Format:Relié|Achat vérifié
Three hundred and sixty-eight pages, no pretty pictures, and it's about food? Yes it is, and it's fascinating. Written by best-selling novelist Barbara Kingsolver, her scientist hubby and teenage daughter, "Animal, Vegetable, Miracle" chronicles the true story of the family's adventures as they move to a farm in rural Virginia and vow to eat locally for one year. They grow their own vegetables, raise their own poultry and buy the rest of their food directly from farmers markets and other local sources. There are touching human stories here (the family's 9-year-old learns a secret to raising chickens for food: don't name them!) but the book's purpose is serious food for thought: it argues the economic, social and health benefits of putting local foods at the center of a family diet. As Kingsolver details the family's experience month-by-month, husband Steven adds sidebars on the problems of industrial agriculture and daughter Camille tosses in some first-person essays ("Growing Up in the Kitchen") and recipes ("Holiday Corn Pudding a Nine-Year-Old Can Make").

And it is all so well written! Kingsolver can veer way off topic -- wandering off into subjects like rural politics, even turkey sex -- and still, somehow, stay right on point. Her husband can say more in two pages than some professors I know can say in 200, and the daughter's writings... well I often couldn't tell who was writing what without checking for the byline.

The book looks and feels great, too. The dust jacket has been pressed into the nubby texture of burlap. The pages have ragged edges, which makes them soft on your fingers.

Reading this book, drinking my Phosphoric Acid Diet Coke and snacking on some Partially Hydrogenated Palm Kernel Oil Walt Disney World Hungry Heroes Yogurt Pretzels, I suddenly felt like I was a kid again, sitting in my bedroom in 1969 listening to that Joni Mitchell "Woodstock" lyric: "Time to get back to the land, and set my soul free." Now that song is stuck back in my head! Maybe it should have never left.
169 internautes sur 176 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 A Member of the Industry 14 juin 2007
Par J. Canestrino - Publié sur Amazon.com
Format:Relié|Achat vérifié
I work in large-scale, corporate agriculture. Over the years I have worked for chemical companies, seed companies, grower-shippers and allied industries. I have recommended Kingsolver's novel "The Poisonwood Bible" to many of my colleagues. I have also endorsed Pollan's "Ominovore's Dilemma", having bought several copies and distributed them around. I very much enjoyed Kingsolver's "Animal, Vegetable, Miracle: A Year of Food Life". It contained all the wit and humor I would expect from one of this nation's finest novelists. I think this book as well as Pollan's are a bit weak in the plant science area and I think both lack some of the insights into the machinations that really drive some of the food production industries. Then, again their intended audience is not the readers of TAG: Theoretical and the Applied Genetics, it is the populace at large. I very much agree with the sentiment of eating local, of shopping local, and of the slow food movement. It puts money back into the local community, it fosters a sense of community and it improves the quality of our diets. What is local though? Many of the fruits and vegetables eaten during Kingsolver's year of eating locally do not have Virginia as their center of origin. Some purists might cry foul. But, I think the focus needs to be on breaking the transport chain. People need to rediscover what a fresh peach or tomato is supposed to taste like, and their proper season. The bulk of the 'civilized' world buy their food at a chain grocery store dominated by one of the multinational grocery conglomerates. You think you have a choice when you walk into the store? You do not. That choice was made by a buyer probably at some regional DC (distribution center) who purchased the fruit from a packing shed sight unseen, and certainly did not taste it. And, their main concern was not taste, it was making sure the fruit had a minimum level of sugar, since it is picked under ripe, and that it was firm enough to withstand many hundreds of miles in a truck. It is too bad, because I know the farmers want to produce a high quality product. And, I know the shippers want to ship fruits and vegetables that taste good. But they must bow to the buyers and market forces. In the California cherry industry, about half the fruit is exported each year, but it accounts for well over half the revenue because it is a 'high value' market. By my recent calculations, it takes 7.75 calories of fuel for every calorie of cherries flown from SFO to Tokyo. That is just the flight, it does not include any other production or transportation energy costs. Does that sound like sustainable agriculture? Do you really need those Chilean cherries or that asparagus from Peru in December?
241 internautes sur 260 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Kind of preachy 21 juin 2007
Par Cate - Publié sur Amazon.com
Format:Relié|Achat vérifié
I love Barbara Kingsolver's books and was thrilled to hear she had another on the market. Her family leaves Arizona and moved back to Virginia to spend a year living off what they can grow or buy at the local farmer's market? Good deal!

And I certainly did enjoy parts of the book, prticularly the actual discussing the dilemmas of eating locally and how the family got around them. Kingsolver is a wonderful writer, and her talk about vegetables, mushrooms and chickens is far more entertaining than it should by rights be. The recipes that are included sound nice and I plan to try some of them. But the rest of the book I found preachy to the point where it became annoying. I get the point: shop locally, shop at the local farmer's market. I get it, I get it. I'll even do it. I don't need all those extra pages pounding it in.

And I wasn't so impressed with her defense of the tobacco industry, saying it provided a living for a lot of families. Fair enough, but it's sideways logic -- trucking in the strawberries she objects to provides a living wage for truckers and their families too.
213 internautes sur 240 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This is a fascinating informative book about food 8 mai 2007
Par Robert G Yokoyama - Publié sur Amazon.com
Format:Relié
It is possible to live off the land. The Kingsolver family are proof of that. They grew their own food for a year on a farm in Virginia's Applachian mountains. It only cost 50 cents a meal to feed the Kingsolver family of four for a year, and I found that to be amazing. It is much healthier to eat organic foods which are foods produced without chemicals. This is one of the main ideas of this insightful book. I love Camille's Kingsolver's contributions in this book. She is the college age daughter of the primary author. Camille's reflections about food are thoughtful, and her recipes sound delicious. I loved her essay about how she learned to love asparagus. I learned that asparagus is an excellent source of vitamin C, which I did not know before. There is a recipe in here for an asparagus mushroom bread pudding. I never thought of putting these ingredients together. Another interesting recipe in the book is one for zucchini chocolate chip cookies. The recipe sounds so unusual, I am tempted to try it. The recipe for pumpkin soup and sweet potato quesadillas sound yummy too. Everyone in the Kingsolver family contributed in this local food project. Barbara raised and bred turkeys, while her nine year old daughter raised her own chickens and provided the family with eggs for a year. They even made their own cheese.

I also enjoyed the contributions of Steven L. Hopp in this book. He is a professor who teaches environmental science at Emory and Henry College. His short contributions in the every chapter are very insightful. He really compliments the main text written by Kingsolver. I enjoyed reading his thoughts about the popularity of agricultural education in public schools. This is a fascinating and informative book about food.
116 internautes sur 129 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 More exposure of an American epidemic 10 mai 2007
Par A. Y. Smittle - Publié sur Amazon.com
Format:Relié
Look what happened when the nation turned its attention to the tobacco industry. If only that would happen with the fast food/processed food industry. One can only dream.....

Thank you so much, Barbara Kingsolver, for grabbing that attention and making it the focus of your new book. I loved it. It was so well written.

I hope this subject really catches the attention of more and more people. For our familys conversion to organic and local, mindful eating it started with the movie, "Supersize Me," and went on to "Fast Food Nation, etc."

Ms. Kingsolver points out in her book it is a slow process to weed yourself off that junk food.

Ms. Kingsolver opens up the doors to her farm and family life to share how we can save our lives (literally) and the world by eating local, fresh and home grown. Put down that twinkie and pop! Pick up a hoe and educate yourself on the dangers of fast food and processed food!

Blue jello? Come on! What part of that is natural, real food? But I dare you to eat a Christmas colored bean, like the one on the book cover.

Ms. Kingsolver also shares about how rare it is to see/find true animal breeding in the modern world. She states in the book it was impossible to find modern resources and had to look to the past to find the answers.

Nature has been bred out of the animals we eat. And she writes about it so eloquently!

Sorry this review is all over the place! I was so excited to see Ms. Kingsolvers new book out; and it is on a subject that is near and dear to my heart. The narrative is incredibly well written. It is very inspiring.
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