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Disappointed21 août 2014
- Publié sur Amazon.com
I assumed a cookbook written by a British baker would have metric measurements. It does not. All measurements are in Cups and Tablespoons and the like. She does explain that tsp & Tbl should be slightly rounded, but I could not find anything in the book re how she measures her flour or possible conversions to use. I was disappointed as I find weight to be a much more accurate way to measure for baking. I did try the Napket Banana Bread recipe. It was okay, nothing special. This is a large book, with lots of photos of the finished products, a definite plus.