Amazon.com
Very cleverly, he has built his book not around detailed recipes as such--that would be too specific for his purposes--but around the sort of thing that might pop into your head as something you would really like to eat. These are the kinds of food this generous and handsome book celebrates; foods that have a genuine part to play in people's lives. This is quintessential Nigel Slater: laid-back, not claiming any special privilege as a chef ("If I can do it, so can you," he remarks), and all wrapped up in that wonderful, lived-in, squashy prose that hits the spot every time. A feast of a book, from a man with no tricks or gimmicks, who is happily in touch with his own appetites and wants to put us in touch with ours. --Robin Davidson, Amazon.co.uk --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
Review
"Nigel is a genius." -- Jamie Oliver --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
