Biographie de l'auteur
Tom Kime trained with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamies wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBCs Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005 and his second Street Food in 2007. His TV work includes appearances on Good Food Live for BBCs UK Food digital channel. --Ce texte fait référence à l'édition Relié .