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Bake Me I'm Yours...Cake Pops: Over 30 Designs for Fun Sweet Treats (Anglais) Relié – 30 septembre 2011


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Descriptions du produit

Présentation de l'éditeur

Bake Me I m Yours... Cake Pops A fabulous collection of over 30 fun cake pop designs, from Carolyn White. Learn how to make cake pops chocolate- or candy-coated cake balls on lollipop sticks with easy-to-follow techniques and simple, tasty cake recipes. Create round, square or heart-shaped cake pops, or make character and animal-shaped pops, and decorate them with handmade sugarcraft embellishments. Carolyn will even show you how to transport and display your creations on cake pop stands or special, themed presentation cakes. Inside Bake Me I m Yours... Cake Pops: Cute and fun cake pop designs for: Anniversaries Baby Showers Birthdays Children s Parties Christmas Easter Engagement Halloween New Baby Thanksgiving Valentine s Day Wedding Favours And More!

Biographie de l'auteur

Cakes 4 Fun was launched in 2001 by Carolyn White, a former protege of Lindy Smith. She runs two busy shops in Putney with a talented team of designers, specialising in bespoke, contemporary and novelty cakes; also running popular cake decorating and sugarcraft courses. Their cakes have been featured in many wedding magazines, including Brides, and The Good Wedding Guide, as well as in Crafts Beautiful and Decoration Magazine. They are based in London, UK.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x962df324) étoiles sur 5 24 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x95dc2864) étoiles sur 5 Pretty good, but dont care for fondant/sugar paste designs 2 septembre 2011
Par Kent Huang - Publié sur Amazon.com
Format: Relié Achat vérifié
The book is pretty good on gettting creative ideas and cute characters. Bakerella's book is better, but still a good addition to the collection.

Pros
- Creative ideas
- Pretty good characters
- Price $10

Cons:
- Some charcaters use fondant/sugar paste which is YUK in my mouth
- Characters dont look as polished/cute as Bakerella's book
7 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x95dc82ac) étoiles sur 5 Disappointed 2 mai 2012
Par Horrible - Publié sur Amazon.com
Format: Relié
Well, I have to say I was very excited to get this book. It looks cute, and has cute ideas, but thats really where this book ends for me.

The recipes are in UK measurements and terms, and being from the US I was annoyed that I constantly had to turn pages back to the conversation chart. If you take the time to put in a conversation chart, please take the time to write in the US measurements in the recipe! I hate getting my nice new books dirty and that's what happened having to flip pages while baking. Also, this left me having to run out while baking to get MORE of the ingredients because by looking at the recipes alone, I vastly underestimated what was needed, SUCH a pain!

Also, as I have never made cakepops before, I was clueless on what things were supposed to look like as the process went on. For the binding she tells you to mix it until you get a consistency you like....ok and what is that supposed to mean? I was left guessing what things were supposed to look like and how they should feel.

I would have enjoyed this book much more as a baker if I didn't have to constantly flip pages to find the amounts needed of ingredients.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x95dc8300) étoiles sur 5 Bake me I'm Yours - Cake Pops 7 novembre 2011
Par Paula D. Porter - Publié sur Amazon.com
Format: Relié
Just got this book - loved reading it had not even baked anything when my daughter-in-law came over and loved it - gave it to her and now I am going to order another one for me - very good book with very good instructions.
4 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x95dc8690) étoiles sur 5 Cute ideas! 6 septembre 2011
Par Shannon - Publié sur Amazon.com
Format: Relié Achat vérifié
I pre-ordered and finally!, after anxiously awaiting just recently received this little book in the mail last week. She has some really nice recipes I will try out, as well as cute ideas, but I don't care for fondant either, as a previous reviewer stated. I am going to try modeling chocolate (candy clay) in place of the fondant techniques mentioned, hopefully it will work out! I do like all the details and pictures, and the price I paid is definately worth it to me. Another "sweet" little cake pops book to add to my collection!
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x95dc860c) étoiles sur 5 Amazon 31 octobre 2011
Par Linda Van Kampen - Publié sur Amazon.com
Format: Relié Achat vérifié
Creating cake-pops is the latest craze in baking! The choices to make in this book with pictures and directions are perfect! The pumpkins were a hit on a college campus---great afternoon snack, or fun break!
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