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Baked Doughnuts For Everyone [Anglais] [Broché]

Ashley McLaughlin

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Description de l'ouvrage

1 octobre 2013
Gluten-Free Doughnuts, Baked to Perfection! 

Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles—they’re everyone's favorite treat. But they’re always unhealthy, and you can only get them at the bakery right?

Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not!  
From sweet confections to more savory combinations, you’ll find recipes to suit every occasion and every taste, including:
  • Cinnamon Sugar Doughnuts
  • Apple Fritter Doughnuts
  • Peanut Butter Crunch Doughnuts
  • Vegan Gooey Chocolate Doughnuts
  • Jalapeno Cheddar Doughnuts
  • Greek Stuffed Doughnuts
We all need more doughnuts in our lives and now it's easier than ever—what are you waiting for? 

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Biographie de l'auteur

Ashley McLaughlin is the writer, recipe developer, and photographer for the blog Edible Perspective (www.edibleperspective.com/). Her recipes have been featured in Oprah MagazineWomen’s HealthFine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible Perspective won Best Photography Blog from the Foodbuzz Blog Awards.

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Couverture | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires en ligne 

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.2 étoiles sur 5  20 commentaires
6 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Gimme Doughnuts! 13 novembre 2013
Par Bonnie L Graham - Publié sur Amazon.com
When Ashley of Edible Perspective announced that she was putting out a doughnut cookbook, I'm pretty sure I was the first one to put it on an Amazon wishlist. I have been following Edible Perspective for years and already knew about the quality recipes that came out of Ashley's kitchen. Baked Doughnuts for Everyone does not disappoint.

I'll be completely truthful in saying that I do, in fact, eat gluten, but I'm a lover of many who do not. And doughnuts (one only slightly more then the other). These doughnuts please both gluten-eaters and gluten-free-ers alike. So far, I've made the Pumpkin Spice, Peanut Butter and Jelly, and the Everything Doughnuts. Next up on my list is Gingerbread and Eggnog Doughnuts (I'm a sucker for seasonal). I love that there is a savory section too!

While it's true that you need to have a variety of flours, most are ones you can ground yourself and the others you can order for rather reasonable prices. If you've ever ordered a cookbook on cakes, you'll find that the majority of the recipes use the same combination of flours, sugars, etc (shocking, I know). This books offers a nice variety of flavor combinations and ideas while making good use of the base ingredients you need. A nice gift idea for the upcoming holidays. Highly recommended.
5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great gift for the gluten free friend in your life 4 mars 2014
Par RM1986 - Publié sur Amazon.com
Format:Broché|Achat vérifié
So I personally am not on a gluten free diet, but one of my closest friends is. She used to love baking and has truly struggled with it since going gluten free. Most GF baking requires obscure, expensive, and downright weird ingredients (sure, I love xanthum gum, said no one ever...). This cookbook changed baking for my friend. She now has go to recipes whenever she wants a sweet (or even savory treat). She often makes donut holes for pot lucks and no one can tell they are gluten free. Everything I have taste tested so far has been awesome. Plus Ashley has some really great tips and tricks for gluten free baking in general.

Awesome book, beautiful pictures, fun recipes!
5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Really outstanding collection of doughnut recipes! 14 novembre 2013
Par michelle wagner - Publié sur Amazon.com
Ashley is a wonderfully talented chef and her blog is full of some really fantastic recipes, so naturally, I was really looking forward to trying out the doughnut recipes from her new cookbook! It's full of creative and delicious recipes with varieties to suit every diet and taste, and the recipes are easy to follow. My 'real' (read: fried, processed, over-sugared) doughnut-loving fiancé adored the first batch of doughnuts I made the other day. We agreed that the texture is really outstanding: soft, tender, and similar to a cake-doughnut. I also find the base flour combination (oat, almond, sweet rice) to be easy and accessible, unlike many gluten-free recipes.
6 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Yummy! 29 octobre 2013
Par K. Richards - Publié sur Amazon.com
Format:Broché|Achat vérifié
This book has some of the best tasting donuts and they're so easy to make. the texture is just like cake donuts and this makes my husband very, very happy. :)
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My favorite GF cookbook 30 juin 2014
Par Curious Cook - Publié sur Amazon.com
Format:Broché|Achat vérifié
Yes, these rely on a simple flour mix which doesn't vary a lot. That doesn't mean they aren't DELICIOUS, however. I tried a recipe or two on her website before ordering this, and I'm glad I did - there are lots of delicious variations in here and I haven't been disappointed yet. I've served them to a couple gluten eaters, also to great reviews. The recipes are easily halved and I've found that since I don't have applesauce on hand, a fork-smashed canned pear half is a good stand-in for the applesauce in the recipes. Both the coconut doughnuts and the Almond Joy-style ones were great; the cinnamon were tasty, and the buttermilk ones just came out of the oven and look yummy. These are fun for a weekend treat. One other tip - spray your pan and then coat it with granulated sugar to facilitate release. I have a lot of GF cookbooks since being diagnosed with celiac. This is the only one I use weekly.
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