Balinese Food et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
EUR 17,03
  • Tous les prix incluent la TVA.
Il ne reste plus que 2 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon.
Emballage cadeau disponible.
Quantité :1
Balinese Food: The Tradit... a été ajouté à votre Panier
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 8 images

Balinese Food: The Traditional Cuisine & Food Culture of Bali (Anglais) Broché – 8 mai 2014

Voir les 2 formats et éditions Masquer les autres formats et éditions
Prix Amazon Neuf à partir de Occasion à partir de
Format Kindle
"Veuillez réessayer"
"Veuillez réessayer"
EUR 17,03
EUR 9,99 EUR 38,48
EUR 17,03 Livraison à EUR 0,01. Il ne reste plus que 2 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement). Expédié et vendu par Amazon. Emballage cadeau disponible.

Descriptions du produit

Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In "Balinese Food: The Traditional Cuisine & Food Culture of Bali," Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, "Balinese Food" presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make "Balinese Food" a delightful social and cultural guide to the food of this fascinating island.

Détails sur le produit

En savoir plus sur l'auteur

Découvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.

Dans ce livre (En savoir plus)
Parcourir les pages échantillon
Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
Rechercher dans ce livre:

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur (beta) 9 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
A return to Bali 3 mai 2014
Par Goldy - Publié sur
Format: Format Kindle
Dr Kruger takes the reader on a journey of discovery in Balinese Food. I have read, enjoyed and learnt more about the history and culture of one of my favourite destinations. I have as yet only tried to make the Nasi Goreng, and of course the taste is not the same as when it is made in Bali.
Balinese Food is not a cook book but a history of the culture and foods of Bali. The author provides the reader with an excellent insight and understanding of the cuisine and cultures of the people and the traditions of Bali.

I recommend this book to those who are looking for more than a recipe book but an insight into this fantastic culture.
1 internautes sur 1 ont trouvé ce commentaire utile 
Highly readable and potentially tasty 27 mai 2014
Par Alden T. Vaughan - Publié sur
Format: Broché
Kruger's book is an important contribution to the current trend in writing about food: setting eating and cooking customs into their broad social, economic, and religious contexts. In fascinating detail, and with abundant recipes, Balinese Food introduces readers to a very different world from the one most Americans know. It makes one want to go to Bali to see the culture and taste the food that Kruger so eloquently describes.
Interesting book 19 novembre 2014
Par SandrasKitchenNook - Publié sur
Format: Format Kindle
I don't know if I'd necessarily call this a cookbook. It's as much a book on the history and culture of Bali as it is about cooking. There is not a huge number of recipes in this book and, let's be frank, some are more about the culture than what a lot of us would consider cooking--Fried Dragonflies or "Holy Water" anyone? Other recipes are quite delightful such as Mixed Rice, or Grilled Ground Chicken in Balinese Spicy Sauce with Fresh Shredded Coconut and even Banana Fritters.

This is a fascinating read on Balinese culture and I would highly recommend it to anyone interested in or planning on traveling to Bali. If you're just looking for Balinese food, it may or may not be right for you. There are almost no photos of the dishes, and that is very important to me when I'm trying to cook a totally unfamiliar cuisine. I like to be able to see what it's supposed to look like when I'm finished. Some of the recipes aren't as clear as I'd like, either. One recipe says to grill then young coconut for 5 minutes and then chop into cube sized pieces. Young coconut isn't something I typically cook with so I'm a little stumped. Do you grill it whole? Do you cut it in half and grill it? It's not very clear. There are multiple unfamiliar and hard to find ingredients as well, though there is a resource guide in the back of the book for places to buy Indonesian ingredients.

Overall, while this is a fascinating book, it's probably not one I'll be going back to very often.

I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.
1 internautes sur 1 ont trouvé ce commentaire utile 
Take a trip to Bali through food 25 avril 2014
Par Margery Hamai - Publié sur
Format: Broché
Enter Bali through the food, spices and cooking culture of the island. An array of favorite dishes drinks, and desserts for those who's passion is food. Interesting and enjoyable reading and cooking!
A Celebration of Balinese Food! 27 décembre 2014
Par John Dean Alfone - Publié sur
Format: Broché
I have known Dr, Vivian Kruger since 1997 and can attest that she is the consummate gentlewoman and a Columbia University scholar like myself. The absolute love of her life is the island of Bali and it shows in every page of her book "Balinese Food."

What sets this work apart from other works on this topic is that for each recipe that she presents from this tropical island she includes a historical context about the particular food. Part history book and part cookbook, this 304-page work gives a birds-eye view of a culture for which very little was known by the Western world until the 20th Century. Known as the country with the nickname "Morning of the World," this fantastical piece of reportage/gastronomical celebration allows you to eat, cook, and pray your way through the last paradise of the world. With the way that the reader gets a tour of various locales in the country where the food is prepared, at times it feels like this piece of exploratory "non-fiction" is also a Lonely Planet guide book.

I hope you enjoy this book as the recipes are quite exotic. Bon apetit!

-John Alfone
Corsair Media Productions
Ces commentaires ont-ils été utiles ? Dites-le-nous


Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?