Revue de presse
Possibly the best Spanish cookbook ever (Rachel Cooke Oberver Food Monthly
Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home (Fergus Henderson)
Barrafina is a tapas bar and the best of its kind . . . the food is fantastic (Giles Coren The Times
Sam and Eddie Hart are the UK's tapas maestros (Sunday Times
Biographie de l'auteur
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.