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Beer: Tap into the Art and Science of Brewing [Format Kindle]

Charles Bamforth

Prix conseillé : EUR 9,14 De quoi s'agit-il ?
Prix livre imprimé : EUR 30,82
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Descriptions du produit

Revue de presse

This book is a good read for anyone interested in the science of beer or its consumption. (Chemistry World)

Présentation de l'éditeur

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1822 KB
  • Nombre de pages de l'édition imprimée : 239 pages
  • Editeur : Oxford University Press; Édition : 3 (3 juin 2009)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00366BVA8
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Classement des meilleures ventes d'Amazon: n°617.494 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.0 étoiles sur 5  23 commentaires
54 internautes sur 57 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Fairly Small Audience intended. 22 février 2006
Par Megan List - Publié sur Amazon.com
I read this book, cover to cover in a couple afternoons. Even then it took me that long only because I had to do some other things. I thought this was a very well-written book, and fairly informative. It was nice to have all of this information in one handy little volume, although this is by no means a reference work.

My Likes: This book reads like a museum exhibit at a brewery. I like museums and I like brewerys. The author lets you see some of the more in-depth processes that are not done directly at the brewery, tells you about how the brewery does things and gives you a general feel for how the industry works.

My dislikes: The Author glosses over a lot of stuff. Some things are dealt with in great detail (like the malting process) while some other things are generally passed over (like brewing and sparging). Granted, this may have been because the author did not want the reader to become bored and inundated with things that you can find in just about any home brewing book on the market.

Buy this book IF:

- You are very interested in the business of brewing.

- You are a beer expert and need to own every book about beer.

- You are a homebrewer intellectual who likes to know everything about what you are doing.

Do not buy this book if:

- You are looking for a detailed description of the chemical reactions and biological workings of beer.

- You already own a brewery (or microbrewery)

- You are looking for a book that will help you make better beer.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 BEER, needs no other introduction. 15 février 2009
Par Leonard J. Pollara - Publié sur Amazon.com
A very detailed primer with a wealth of information. IF this is a text book for a course I want to go back to college, especially if I can sample the course material as I study. I found it very informative and an easy read. My interest is in developing an on farm brewery and the information in Beer has been really helpful in getting me off dead center on a number of aspects of brewing. I'm sure that simply reading this book has prevented me from several potentially costly missteps. Having the advantage of Mr Bamforths' knowledge to draw on from this book makes it already a reference that I have returned to several times. I'm sure that as I move forward with my brewing hobby I'll continue to revisit BEER.
8 internautes sur 12 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Very good coverage of many aspect of brewing 21 avril 1999
Par Un client - Publié sur Amazon.com
The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.
4 internautes sur 6 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Brewing Science/Industry Overviews for Brewing Enthusiasts 18 octobre 1998
Par Un client - Publié sur Amazon.com
This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!
4.0 étoiles sur 5 Great book for getting to know beer 6 décembre 2013
Par Amazon Customer - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Great book! I'm new in the beer world and wanted to have a quick look into process, ingredients and the art of brewing and it really gave me an idea. You will definitely not be a brewer after reading it, but you will be able to understand beer labels and reviews in teh internet. At least you'll know what they are talking about. I'm giving it 4 stars because there is a really tedious part where it gets too much chemistry on it, maybe someone will like it, ofr me that was the only boring part.
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