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Betty Crocker The Big Book of Bread (Anglais) Broché – 5 novembre 2013

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Descriptions du produit

Revue de presse

"A homemade country loaf, freshly baked carrot-walnut coffee cake, and savory parmesan-chive scones don't require hours and experience in this Betty Crocker title, complete with 200 recipes. Home bakers can rejoice in no-knead breads, like the artisan bread, and quick, family-friendly desserts, including banana-toffee mini-cakes...this collection makes it possible for busy bakers to whip up selections, even on a weeknight, that include caramelized-onion focaccia, dinner rolls, and blackberry coffee cake...A solid and practical guide with 100 color photos."
-Publishers Weekly

Présentation de l'éditeur

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 42 commentaires
4 internautes sur 4 ont trouvé ce commentaire utile 
Lovely recipes in a lovely cookbook 26 février 2014
Par Amazon Customer - Publié sur
Format: Format Kindle Achat vérifié
Betty Crocker cookbooks shine when it comes to baking recipes. I learned to bake using the old Betty Crocker's Picture Cookbook and have moved onto baking with the The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook or The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks). I still enjoy baking using Betty Crocker's recipes so I was happy to find the Betty Crocker Big Book of Bread. I'm glad I purchased this cookbook as I found many updated baking recipes to add to my baking repertoire.

Some of the updated recipes I found include:

Maple, Bacon and Cheddar Muffins
Easy Cranberry-Orange Scones
Cinnamon Bubble Loaf (I've made this recipe and it's quite good)
Zesty Cheddar Bread
Cake Doughnuts
Chocolate Streusel Coffee Cake
Snickerdoodle Mini Doughnuts
S'More Swirl Bread
Pretzels with Cheese Filling
Healthified Fresh Mozzarella and Tomato Pizza

You will find a varied selection of gluten-free recipes in this newest baking book from Betty Crocker. You will also find a good selection of bread machine recipes to fix too in this cookbook. Throughout the cookbook you will find numerous color photos illustrating the recipes. There is an interactive table of contents and index making navigation easy.


3 internautes sur 3 ont trouvé ce commentaire utile 
I love Betty 20 mai 2014
Par Korin - Publié sur
Format: Broché Achat vérifié
Betty Crocker has been a part of my family for generations. These books are perfect to add to your collection. I own all the Big books and the Big red book and love them. They are great for adding variation to your weekly menu or sticking to the favorites you love.

One thing I love about these books is they give you examples or the right and wrong way of doing things. They also explain what goes wrong in the examples.
2 internautes sur 2 ont trouvé ce commentaire utile 
Very Helpful 4 mars 2014
Par Buhret - Publié sur
Format: Format Kindle Achat vérifié
I love to bake and this book has some great recipes. The recipes are very easy to follow even for the beginner,
3 internautes sur 4 ont trouvé ce commentaire utile 
Every recipe needs more moisture 22 février 2014
Par Jen - Publié sur
Format: Format Kindle
So far I have made three recipes from this book according to the instructions and each has turned out too dry. The Irish yogurt bread needs more like 10-12 oz yogurt, not the 6 oz shown, and the scones need more heavy cream, as does a bread needs more milk, otherwise they don't rise. Really annoying...have had to throw each away and make a second batch. There is no way these recipes work otherwise.
1 internautes sur 1 ont trouvé ce commentaire utile 
Great Cookbook 29 janvier 2014
Par Darie - Publié sur
Format: Format Kindle Achat vérifié
I baked my first classic bread and banana bread using the recipe in this cookbook, and it came out beautifully. I won't have to purchase bread at the store any more. This cookbook give a variety of recipes I can't wait to try them.
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