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Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Anglais) Relié – 1 janvier 2005

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Book by Betty Crocker

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The best-kept secret about diabetes food planning is that it is good for virtually everyone. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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250 internautes sur 263 ont trouvé ce commentaire utile 
Great food and a better understanding of diabetes... 16 septembre 2003
Par Un client - Publié sur
Format: Relié Achat vérifié
I received the double-whammy 3-4 weeks fasting blood sugar level was in the pre-diabetes range and my cholesterol was moderately high. The doctor wanted me to attend classes on both, and also suggested that weight loss and exercise would help. I have already attended the cholesterol class, and I felt I could bring the blood sugar level down by cutting out sodas, exercising, eating healthy food, and learning more about diabetes! My first stop was the ADA web site, and my second stop was More than a decade ago, I had purchsed the Betty Crocker "New American Cooking" cookbook (low fat, low cholesterol recipes), and I love that book!!! And, I remembered seeing that they had published a diabetes cookbook. This book contains some GREAT recipes that are healthy AND tasty, enabling the whole family to enjoy them. The introduction to the book also explains diabetes, counting carbs, and "do's and don't" about eating healthy to control diabetes. So far, I don't miss those nasty things I was eating before, and I feel I even have more energy. I would recommend this book to anyone with concerns about diabetes and folks just interested in eating healthier!
677 internautes sur 730 ont trouvé ce commentaire utile 
So many refined carbohydrates! 14 juillet 2004
Par LB Williams - Publié sur
Format: Relié Achat vérifié
I am completely baffled by this book and the reviews it has received! After only a few pages I was aghast and realized I had thrown my money away.
I am not a medical professional or scientist but all of my own personal research into diabetes and related blood disorders strongly recommend avoiding refined carbohydrates. This book is full of recipes using highly refined carbohydrates: white sugar and white flour.
I also found recipes containing an uncomfortably high percentage of calories from fat. I expected recipes emphasizing whole, low glycemic foods prepared in as close to their natural state as possible - foods that had as much of their beneficial properties (such as nutrients and fiber) intact. I was extremely disappointed by what this book had to offer and am sorry I bought it.
137 internautes sur 145 ont trouvé ce commentaire utile 
Yummy foods, good advice 5 mars 2003
Par Un client - Publié sur
Format: Relié
The folks at Betty Crocker have done it again: given us mere mortals great, easy recipes my whole family can enjoy. The best thing about this book is that the recipes aren't made from weird food you have to hunt for; they are made from items already in your kitchen. And they are recipes anyone can eat for good health. So, if one member of your family has diabetes, the whole family can eat this food and love it.
The recipes are great, especially the desserts. And you thought you couldn't eat dessert with diabetes! The Carbohydrate Choices is a great counting device. I've never seen it in any other cookbook and I find it much easier to use than exchanges. Plus, it's not just a cookbook. There's doctor's advice and management plans inside. This book is very uplifting and practical.
100 internautes sur 112 ont trouvé ce commentaire utile 
This cookbook is dangerous for diabetics 25 février 2008
Par S. B. Pasquantonio - Publié sur
Format: Relié
I received this cookbook as a gift so I can't offend the giver, but it is by far one of the worst cookbooks that a diabetic could possibly use. Not that it isn't pretty, and not that it doesn't contain many luscious looking dishes, but almost every recipe calls for either sugar or flour or other sugary or starchy ingredients - all catagories included, not just desserts - none of which a diabetic should ever eat. The somewhat confusing use of 'carbohydrate choices' is further dangerous, because one - and only one - 'carb choice' is worth 15 grams of actual carb and by combining several foods from this book into a single meal plan, one will be way over the limit for safety. The menu plans in the back of the book prove this - add up the number of carbohydrate choices in any one day's meal plan, and you get between 15 and 17 carb choices. Multiply that by 15 and you are looking at nearly 300 grams of carb a day. What people don't realize (because they have not been told by doctors and 'diabetes educators' who do not for some reason, continue their education in metabolism) is that the word SUGAR should be substituted for any carbohydrate. In fact, The American Diabetes Association is still using decades-old protocols which encourage huge amounts of carbs in a 'diabetic diet' that invariably fails to manage the disease. A safe and sensible diet for a diabetic either on or off insulin, must restrict sugar and starch of any kind because within minutes of hitting the bloodstream it all turns to pure glucose and out of control insulin production - the cause of diabetes. Feeding yourself more sugar only hastens complications, and they can be very bad indeed. Virtually all good low carbohydrate diets restrict carbs (sugar!) to 50 or less per day - not 50 'choices' but 50 actual carbs. I myself, a diabetic, cannot tolerate more than 30 or 40 carbs a day to maintain decent blood glucose control, and less is better if I can do it. When a disease such as this has the potential to rob one of their eyesight, kidneys, limbs, and life itself if not properly managed - it is ludicrous to demand that one be allowed daily potatoes and pastas and cereals and sugary desserts. Anyone wishing to help themselves try and maintain safe blood glucose levels before it's too late should instead purchase 'Dr. Bernstein's Diabetic Solution' - a Type 1 diabetic himself, he has helped millions prolong their lives with proper diet. He doesn't sell anything, he doesn't do anything but be virtually the best diabetes doctor in this country. Another extremely informative and widely respected book is 'Good Calories' Bad Calories' by Gary Taubes. Other resources are all over the internet. One's life is worth the effort to do the research.
35 internautes sur 37 ont trouvé ce commentaire utile 
Betty Crocker's Diabetes Cookbook 24 mai 2003
Par Shirley H. Cruse - Publié sur
Format: Relié
Excellent book - Recipes that will take the boring out of healthy cooking and teach the reader how to eat healthy, limit fats, and sugars, etc.
Purchased out of need because my husband's triglyceride count and other medical tests show him to be pre-diabetic. For a beginner in counting carbohydrates, learning about all types of diabetes and meal planning for a healthier lifestyle, this book fits the need! Easy to read, hints and comments from other diabetic patients & medical advice from contributing M.D.s.
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