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Betty Crockers Picture Cookbook 1ST Edition 6TH Prin (Anglais) Relié – 1950

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463 pages. Illustré de très nombreux dessins et de très nombreuses photos en noir et blanc et en couleur, dans et hors texte. Texte sur 2 colonnes. Annotations en page de garde.

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Dear Friend, This book seems like a dream come true for us. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 469 commentaires
137 internautes sur 139 ont trouvé ce commentaire utile 
This is the first cookbook I recommend 7 mai 2000
Par Un client - Publié sur
Format: A anneaux
I am thrilled that Betty Crocker has re-issued this cookbook. My mother received a copy back in 1956 as a wedding present and it is the one I learned to cook from. I still use it more than any of my other cookbooks. The recipes are just "plain home cooking": no fancy ingredients, no complicated cooking techiques. However, I have never made a dish from this book that has failed to get compliments. It is a good book for beginners as well as the rest of us whose skills fall somewhere between "burns water" and cordon bleu.
90 internautes sur 95 ont trouvé ce commentaire utile 
Enchanting! Memories of Mom in the kitchen flooded my mind. 11 octobre 1999
Par Rebecca Brown ( - Publié sur
Format: A anneaux
I grew up watching my wonderful mother use an original copy of this cookbook. She received it as a wedding present. She still has the original....which will someday be passed on to me. The pages still bear traces of all those wonderful baking experiences I shared with mom...chocolate, butter, flour. The original got so much use,that between her learning to become the great Betty Crocker cook she became and her teaching me all she had learned, some of the pages managed to come away from the binding. I remember mentioning to mom how nice it would be if her book was in a binder. Someone must have read my mind because here it is.....the reproduction, in all it's original splendor....bound! Thanks for a wonderful, loving cookbook. Besides my copy, I have since purchase one for each of my three sisters, and one for mom as well.
45 internautes sur 45 ont trouvé ce commentaire utile 
A classic worth owning! 18 avril 2002
Par Lone Star Reader - Publié sur
Format: A anneaux
Please, don't let the fact that this cookbook pre-dates such modern conviences as the microwave oven and food processors drive you away from this book! There are short cuts, methods and recipes that you simply will not find anywhere else. Unlike a lot of modern cookbooks, this volume accepts the fact that not everyone is a kitchen whiz--so it explains EVERYTHING; from how to bake a chicken (time, temperature, preparation of the bird, type of pan, seasonings) to how to cook fresh vegetables (quite an education if all your mom used was canned or frozen!)
This cookbook promotes healthy eating without the guilt trip that a lot of modern cookbooks put you through. It even has suggestions of how to stock a kitchen if you are just starting out (originally for new brides, but hey, you can adapt!) I really like this cook book. Even more important--I USE this cookbook! And no, I'm not a a stay at home wife; I'm a career woman! So if it doesn't work or takes too long, I don't do it! It's a great working cookbook and a great reference cookbook--one you can pull off the shelf and use when you wonder how Mom did it! Bon appetite!
63 internautes sur 65 ont trouvé ce commentaire utile 
absolutely the best! 29 octobre 1999
Par Mary Anne Gross ( - Publié sur
Format: A anneaux
I can't really say this is a review. I got this book from my mom, who passed away in 1960. I have used the book so often that it is falling apart. I will never part from the book I got from my Mom, but, since I want to keep it as a keepsake, I decided that I need a new one, because it is the most reliable book I have ever used. I intend to use it as often as I used my Mom's original book. My only regret is that I waited so long to buy a new copy. PS., I just love this book!
41 internautes sur 42 ont trouvé ce commentaire utile 
Kind of disappointed.... 10 juillet 2000
Par Priscilla Audia - Publié sur
Format: A anneaux
Having searched old book stores for years for another copy of the ORIGINAL, I was thrilled to see that Betty Crocker was being "reprinted". Mine, you see, has been the most well used book in our home for 40 years of marriage. I didn't want to throw it out for sentimental reasons, however, a lot of pages were missing or stuck together. I also wanted to give one to each of my children. It looks like the same book but those die hard BC cooks will notice right away that this is an edited version and not a reprint of the original! Gone is "Pink Bunny" (I only made it once and have never heard the end of it!) "Black Midnight" (the ONLY chocolate cake you'll ever need! and other favorites. Some recipes were updated for 90's nutrition which took away the 1950's authenticity. Yes I was kind of disappointed but I still feel it should be on every kitchen shelf as it is a most valuable reference tool and all the basics you'll ever need to know about are in this one volume.
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