Revue de presse
These manuals take the reader through the entire process from basic ingredients to packaging, wrapping and storage, looking at such issues as quality, safety, maintenance and trouble shooting. They are a useful set of guides full of practical tips for both expert and novice alike., Biscuit World
Présentation de l'éditeur
Each manual provides a conveniently sized and innovative guide to its topic, full of practical advice on problem solving and troubleshooting drawn from over thirty years experience in the industry.
- A series of six stand-alone training manuals
- Essential for those working and training in the biscuit industry
- Address the key issues of quality, safety and reliability