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Bistro Cooking (Anglais) Broché – novembre 1989

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Book by Wells Patricia Jones Judy Kleiber

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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86 internautes sur 88 ont trouvé ce commentaire utile 
The Little Cookbook That Could! 14 janvier 2000
Par keiyam1 - Publié sur Amazon.com
Format: Broché
I received this book as a present nearly 10 years ago. In my library of over 200 cookbooks, this is the absolute champion when it comes to simple, very "French bistro" dishes to prepare for family & friends. Recipes are easy to follow and use easy to find ingredients, and I have yet to flub a dish out of this book. The pie/tart shell recipes included in the basics section, in particular, are definite staples to any cooking-lover's repertoire (I have them memorized -- I've made them so many times). I frequently give this book to friends who "want to learn how to cook".
49 internautes sur 49 ont trouvé ce commentaire utile 
Absolutely the best 6 juillet 1998
Par Un client - Publié sur Amazon.com
Format: Broché
My wife and I own many cookbooks, but none has come close to giving us the pleasure we have found in so many of the recipes in Bistro Cooking. We are both rank amateurs in the kitchen, but we have been able to handle virtually every recipe we've tried in this book (I did give up after three attempts at the potato pie from L'Ami Louis). The book includes Ms. Wells' favorite recipes from France's great bistros. Mind-blowing potato gratins, delicious fish recipes, hearty stews, unbelievable roast chicken, a strange but fantastic dish of poached eggs served with a simple red wine sauce, winning desserts, it really goes on and on. Ms. Wells is a great writer, very entertaining, and the book is full of wonderful tips. Even seven years or so after we bought our copy of Bistro Cooking, it's always a special day at our home when we make something from this cookbook.
41 internautes sur 41 ont trouvé ce commentaire utile 
A must have addition to your cooking library! 1 octobre 2001
Par Jo-Anne Barnard - Publié sur Amazon.com
Format: Broché
If you only own five cookbooks, this should be one of them. The recipes are pure pleasure -- comfort food at its finest. I have taken years of French cooking lessons and still turn to this book every time I want to make a simple meal for my husband & I to enjoy after work. If the only recipe you tried were the one for Mme. Caretet's potato gratin, it would be worth the purchase of the book. Everyone that tries them says they are the best potatoes they have ever had. But don't stop there -- the book presents you with a wealth of eating adventures.
36 internautes sur 37 ont trouvé ce commentaire utile 
Great book....great food 5 novembre 2000
Par Un client - Publié sur Amazon.com
Format: Broché
I bought this on a lark, since I was interested in a French cookbook that served real, down to earth French food. And I found it.
The section on gratins is great. The seafood section will have you screaming for more. In the book there is a recipe for a roast chicken that is covered in herbs...that one is to die for. it's been out Christmas dinner for 4 years running.
Most of the recipes are simple; many use off the shelf items you'd find in most pantries. Her instructions are a breeze to follow, and the little insights about the origin of the recipes add something to the way the book reads.
I like it and use it often. Several folks are getting this one for Christmas this year!
21 internautes sur 21 ont trouvé ce commentaire utile 
Magnifique! 30 décembre 2003
Par Paulygraph - Publié sur Amazon.com
Format: Broché
What a great cookbook: clear instructions and fanstastic results. I have not been disappointed with a single recipe. At least 10 recipes from this book have become mainstays for me--more than any other cookbook I own. I rave about this book all the time. Several friends also own this cookbook and have a similar opinion.
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