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Bistro Cooking (Anglais) Broché – 11 janvier 1989


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Revue de presse

'Patricia Well's 'Bistro Cooking' has not left my kitchen since it came out' --Nigel Slater, The Observer<br /><br />'Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare that she celebrates in 'Bistro Cooking'...her enthusiasm and joy are reflected on every page of this fine book, and happily we are all beneficiaries.' --Jacques Pépin

'Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare that she celebrates in 'Bistro Cooking'...her enthusiasm and joy are reflected on every page of this fine book, and happily we are all beneficiaries.' --Jacques Pépin --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

Présentation de l'éditeur

200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from a grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. 'Bistro Cooking' presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' 'Bistro Cooking' provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. 'Bistro Cooking' captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

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Amazon.com: HASH(0x9718a840) étoiles sur 5 60 commentaires
88 internautes sur 90 ont trouvé ce commentaire utile 
HASH(0x97f85e04) étoiles sur 5 The Little Cookbook That Could! 14 janvier 2000
Par keiyam1 - Publié sur Amazon.com
Format: Broché
I received this book as a present nearly 10 years ago. In my library of over 200 cookbooks, this is the absolute champion when it comes to simple, very "French bistro" dishes to prepare for family & friends. Recipes are easy to follow and use easy to find ingredients, and I have yet to flub a dish out of this book. The pie/tart shell recipes included in the basics section, in particular, are definite staples to any cooking-lover's repertoire (I have them memorized -- I've made them so many times). I frequently give this book to friends who "want to learn how to cook".
50 internautes sur 50 ont trouvé ce commentaire utile 
HASH(0x97f834a4) étoiles sur 5 Absolutely the best 6 juillet 1998
Par Un client - Publié sur Amazon.com
Format: Broché
My wife and I own many cookbooks, but none has come close to giving us the pleasure we have found in so many of the recipes in Bistro Cooking. We are both rank amateurs in the kitchen, but we have been able to handle virtually every recipe we've tried in this book (I did give up after three attempts at the potato pie from L'Ami Louis). The book includes Ms. Wells' favorite recipes from France's great bistros. Mind-blowing potato gratins, delicious fish recipes, hearty stews, unbelievable roast chicken, a strange but fantastic dish of poached eggs served with a simple red wine sauce, winning desserts, it really goes on and on. Ms. Wells is a great writer, very entertaining, and the book is full of wonderful tips. Even seven years or so after we bought our copy of Bistro Cooking, it's always a special day at our home when we make something from this cookbook.
42 internautes sur 42 ont trouvé ce commentaire utile 
HASH(0x97f85f24) étoiles sur 5 A must have addition to your cooking library! 1 octobre 2001
Par Jo-Anne Barnard - Publié sur Amazon.com
Format: Broché
If you only own five cookbooks, this should be one of them. The recipes are pure pleasure -- comfort food at its finest. I have taken years of French cooking lessons and still turn to this book every time I want to make a simple meal for my husband & I to enjoy after work. If the only recipe you tried were the one for Mme. Caretet's potato gratin, it would be worth the purchase of the book. Everyone that tries them says they are the best potatoes they have ever had. But don't stop there -- the book presents you with a wealth of eating adventures.
37 internautes sur 38 ont trouvé ce commentaire utile 
HASH(0x97997240) étoiles sur 5 Great book....great food 5 novembre 2000
Par Un client - Publié sur Amazon.com
Format: Broché
I bought this on a lark, since I was interested in a French cookbook that served real, down to earth French food. And I found it.
The section on gratins is great. The seafood section will have you screaming for more. In the book there is a recipe for a roast chicken that is covered in herbs...that one is to die for. it's been out Christmas dinner for 4 years running.
Most of the recipes are simple; many use off the shelf items you'd find in most pantries. Her instructions are a breeze to follow, and the little insights about the origin of the recipes add something to the way the book reads.
I like it and use it often. Several folks are getting this one for Christmas this year!
21 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x97997270) étoiles sur 5 Magnifique! 30 décembre 2003
Par Paulygraph - Publié sur Amazon.com
Format: Broché
What a great cookbook: clear instructions and fanstastic results. I have not been disappointed with a single recipe. At least 10 recipes from this book have become mainstays for me--more than any other cookbook I own. I rave about this book all the time. Several friends also own this cookbook and have a similar opinion.
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