EUR 13,70
  • Tous les prix incluent la TVA.
Il ne reste plus que 3 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon.
Emballage cadeau disponible.
Quantité :1
Amazon rachète votre
article EUR 0,97 en chèque-cadeau.
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 2 images

Bistro Cooking (Anglais) Broché – 11 janvier 1989


Voir les 7 formats et éditions Masquer les autres formats et éditions
Prix Amazon Neuf à partir de Occasion à partir de
Broché
"Veuillez réessayer"
EUR 23,67 EUR 2,41
Broché
"Veuillez réessayer"
EUR 13,70
EUR 8,27 EUR 1,96

Offres spéciales et liens associés



Descriptions du produit

Book by Wells Patricia


Vendez cet article - Prix de rachat jusqu'à EUR 0,97
Vendez Bistro Cooking contre un chèque-cadeau d'une valeur pouvant aller jusqu'à EUR 0,97, que vous pourrez ensuite utiliser sur tout le site Amazon.fr. Les valeurs de rachat peuvent varier (voir les critères d'éligibilité des produits). En savoir plus sur notre programme de reprise Amazon Rachète.

Détails sur le produit


En savoir plus sur l'auteur

Découvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.

Dans ce livre (En savoir plus)
En découvrir plus
Concordance
Parcourir les pages échantillon
Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
Rechercher dans ce livre:

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 56 commentaires
85 internautes sur 87 ont trouvé ce commentaire utile 
The Little Cookbook That Could! 14 janvier 2000
Par keiyam1 - Publié sur Amazon.com
Format: Broché
I received this book as a present nearly 10 years ago. In my library of over 200 cookbooks, this is the absolute champion when it comes to simple, very "French bistro" dishes to prepare for family & friends. Recipes are easy to follow and use easy to find ingredients, and I have yet to flub a dish out of this book. The pie/tart shell recipes included in the basics section, in particular, are definite staples to any cooking-lover's repertoire (I have them memorized -- I've made them so many times). I frequently give this book to friends who "want to learn how to cook".
48 internautes sur 48 ont trouvé ce commentaire utile 
Absolutely the best 6 juillet 1998
Par Un client - Publié sur Amazon.com
Format: Broché
My wife and I own many cookbooks, but none has come close to giving us the pleasure we have found in so many of the recipes in Bistro Cooking. We are both rank amateurs in the kitchen, but we have been able to handle virtually every recipe we've tried in this book (I did give up after three attempts at the potato pie from L'Ami Louis). The book includes Ms. Wells' favorite recipes from France's great bistros. Mind-blowing potato gratins, delicious fish recipes, hearty stews, unbelievable roast chicken, a strange but fantastic dish of poached eggs served with a simple red wine sauce, winning desserts, it really goes on and on. Ms. Wells is a great writer, very entertaining, and the book is full of wonderful tips. Even seven years or so after we bought our copy of Bistro Cooking, it's always a special day at our home when we make something from this cookbook.
39 internautes sur 39 ont trouvé ce commentaire utile 
A must have addition to your cooking library! 1 octobre 2001
Par Jo-Anne Barnard - Publié sur Amazon.com
Format: Broché
If you only own five cookbooks, this should be one of them. The recipes are pure pleasure -- comfort food at its finest. I have taken years of French cooking lessons and still turn to this book every time I want to make a simple meal for my husband & I to enjoy after work. If the only recipe you tried were the one for Mme. Caretet's potato gratin, it would be worth the purchase of the book. Everyone that tries them says they are the best potatoes they have ever had. But don't stop there -- the book presents you with a wealth of eating adventures.
32 internautes sur 33 ont trouvé ce commentaire utile 
Great book....great food 5 novembre 2000
Par Un client - Publié sur Amazon.com
Format: Broché
I bought this on a lark, since I was interested in a French cookbook that served real, down to earth French food. And I found it.
The section on gratins is great. The seafood section will have you screaming for more. In the book there is a recipe for a roast chicken that is covered in herbs...that one is to die for. it's been out Christmas dinner for 4 years running.
Most of the recipes are simple; many use off the shelf items you'd find in most pantries. Her instructions are a breeze to follow, and the little insights about the origin of the recipes add something to the way the book reads.
I like it and use it often. Several folks are getting this one for Christmas this year!
20 internautes sur 20 ont trouvé ce commentaire utile 
Magnifique! 30 décembre 2003
Par Paulygraph - Publié sur Amazon.com
Format: Broché
What a great cookbook: clear instructions and fanstastic results. I have not been disappointed with a single recipe. At least 10 recipes from this book have become mainstays for me--more than any other cookbook I own. I rave about this book all the time. Several friends also own this cookbook and have a similar opinion.
Ces commentaires ont-ils été utiles ? Dites-le-nous


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?