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Blood Type O Food, Beverage and Supplemental Lists (Anglais) Poche – 8 janvier 2002


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Présentation de l'éditeur

The Eat Right 4 (For) Your Type portable and personal blood type guide to staying healthy and achieving your ideal weight

Different blood types mean different body chemistry. If your blood type is O, enjoy your best health on a high protein, low carbohydrate diet, and make sure you get plenty of red meat. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You’ll never have to be without Dr. D’Adamo’s reassuring guidance again. Inside you will find complete listings of what’s right for Type O in the following categories:

* meats, poultry, and seafood * oils and fats * dairy and eggs * nuts, seeds, beans, and legumes * breads, grains, and pastas * fruits, vegetables, and juices * spices and condiments * herbal teas and other beverages * special supplements * drug interactions * resources and support

Refer to this book while shopping, dining, or cooking —and soon, you will be on your way to developing a prescription plan that’s right for your type.



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Peter J. D'Adamo est un auteur américain né le 17 juillet 1956. Docteur en naturopathie, chercheur et conférencier, il a poursuivi les travaux de son père, James D'Adamo, également docteur en naturopathie qui fut un pionnier en matière de recherche sur l'influence des groupes sanguins sur l'état de santé. Plus de vingt années de recherche ont permis au Dr Peter J. D'Adamo d'établir une étroite corrélation entre groupe sanguin, santé et poids. Naturopathe reconnu, il se classe parmi les meilleurs chercheurs et auteurs de diététique en France et à l'étranger. 4 groupes sanguins, 4 régimes et 4 groupes sanguins, 4 modes de vie sont des best-sellers mondiaux.
Le Docteur Peter J. D'Adamo a reçu en 1990 le titre de Médecin de l'année, de la part de l'Association américaine des docteurs en naturopathie.

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Eat lean beef, lamb, turkey, chicken, or fish as often as you wish. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Quatrième de couverture
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Amazon.com: 359 commentaires
412 internautes sur 422 ont trouvé ce commentaire utile 
Portable Reminder of Foods, Drinks and Supplements to Favor! 5 janvier 2002
Par Donald Mitchell - Publié sur Amazon.com
Format: Poche
I thought that Eat Right 4 Your Type was a breakthrough book for me. Eating that diet caused me to lose weight and feel better. When Live Right 4 Your Type came out, I was even happier because the book contains a lot of information concerning the scientific studies that form the basis of the recommendations.
Most of the people I eat with do not have Type O blood, and they set the menus. So unless I pay attention, my Type O needs are unmet. Basically, Type O people need to favor lean animal protein (avoiding pork), avoid dairy products (and take calcium supplements), have very little fat, stay far away from wheat, stop coffee, and watch anything that can make the body more acid.
Instinctively, this list made sense to me when I first saw it. The foods that I was supposed to avoid often made me feel ill, or have severe indigestion. But bread . . . oh, how I love bread. Dr. D'Adamo helped me realize that although I feel all right while eating bread, it really louses up my insulin levels so that I end up storing it as fat.
I expect that this book will help keep me on the straight and narrow (and away from that whole what bread that I love so much). I was recently reminded of the importance of this when I feared that New Year's eating would cause me to gain weight. Actually, although I overate with lots of meat, I also skipped bread for several days. My weight actually dropped. Pretty nice, eh!
If you know someone who has Type O blood and doesn't eat like this, do them a big favor and introduce them to Live Right 4 Your Type. After they have read and understood that book, this one will serve as a good carry companion.
The same ingredients can make nutritious food as fertilizer . . . or create an explosive that will kill. So get the right ingredients for your body, and use them in the right way!
125 internautes sur 128 ont trouvé ce commentaire utile 
Handy food lists for blood type Os 31 août 2004
Par A. Ryan - Publié sur Amazon.com
Format: Poche Achat vérifié
So now that you've read Eat Right For Your Type and are familiar with the basic theories behind the blood type diets, you need a list that you can grab and take with you on those grocery shopping trips or for those dinners out where you may find menu items that you can't quite remember as either Recommended, Neutral, or Avoid. This is one of those pocket references that was made to be convenient for these situations if you happen to be a type O like me.

(If you haven't read the abovementioned book first, you should. It explains in detail the hows and whys of eating according to one's blood type - O, A, B, or AB - instead of the dictates of popular trends. Foods are divided into three lists for each blood type: Highly Recommended (foods that have some great benefit or another and act almost as medicine in your system), Neutral (basics that are neither highly beneficial nor bad), or Avoid (foods that you should avoid, either because they have a bad effect on your blood type's metabolism, immune system, digestion, etc). But back to the review...)

The format of this list book is divided into convenient chapters that each represent a food group, such as Ch.1, Meats and Poultry, Ch. 2, Seafood, Ch.3, Eggs and Dairy, Ch.4, Fats and Oils, and so on until we have categorized every type of common edible into 14 sections altogether. Each chapter also has a brief introductory essay explaining a few highlights of the lists that follow, such as why healthy veggies such as cauliflower and mustard greens ended up on the Avoid list for type Os and why kelp is on the Highly Recommended list. Most of the selections are not explained in detail however, so the reader must take these recommendations on faith. Also included are chapters on supplementation and medical strategies utilizing the lists.

Now several years have passed since the original publication of ERFYT and I have noticed when comparing the lists in it verses the lists in this more recent pocket reference that there are several discrepancies. For instance, green tea was a Neutral Beverage in ERFYT but it now ranked as Highly Beneficial. That could very well be because of the research that has been done after ERFYT which uncovered new benefits of green tea that were unknown before; I suspect several of these improved rankings have a similar explanation. But why is it now OK to eat cabbage and brussel sprouts, whereas in ERFYT Dr. D'Adamo was careful to point them out as metabolic inhibitors? And why have Pinto Beans fallen from Highly Recommended to Avoid? There are more examples from each chapter that I could go into. I can only trust that these changes are indeed the results of further research and not publication mistakes.

Bottom line, this is a very convenient reference to those of us who may have lent our copy of ERFYT to a friend after discovering the great personal freedom and physical well-being that comes with aligning one's diet with blood type. Get this one if you're a type O; otherwise get the one that matches your blood type.

-Andrea, aka Merribelle
188 internautes sur 205 ont trouvé ce commentaire utile 
Too many discrepancies 23 octobre 2003
Par Un client - Publié sur Amazon.com
Format: Poche
I purchased this book fully intending to try this program; I also got a copy of the cookbook to accompany the program. For each blood type, they list foods as "Highly Beneficial" (food that acts like a medicine); "Neutral" (food that acts like a food); and "Avoid" (food that acts like a poison). What I discovered, however, was that there were numerous discrepancies in the food lists between the cookbook and the Food and Beverage (FB) list. Just two examples; for my blood type, the FB list shows cucumbers as a food to "Avoid"; while in the cookbook, it is listed as "Neutral". Pinto beans in the FB list are listed as "Avoid" while in the cookbook they are actually listed as "Highly Beneficial". The discrepancy is from one extreme to the other. These are just two discrepancies - how is one supposed to determine which one is right and begs to question how reliable the rest of the information in the book may be.
65 internautes sur 72 ont trouvé ce commentaire utile 
Don't Buy It 18 septembre 2005
Par S. Turner - Publié sur Amazon.com
Format: Poche
If you have already purchased the book "Eat Right 4 Your Type" you won't need this supplement as all the info is right there.
19 internautes sur 19 ont trouvé ce commentaire utile 
Simple, Useful, Inexpensive, Small 17 juillet 2003
Par Thomas D. Kehoe - Publié sur Amazon.com
Format: Poche Achat vérifié
This is an inexpensive, pocket-sized paperback that tells blood Type O individuals what we should and shouldn't eat. You can easily take this to a food store. This is exactly what I wanted, after reading the original book. In contrast, I don't recommend "Cook Right For Your Type" (see my review).
--
Review by Thomas David Kehoe, author of "Hearts and Minds: How Our Brains Are Hardwired for Relationships."
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