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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains [Anglais] [Relié]

John Ettinger

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 3.9 étoiles sur 5  32 commentaires
125 internautes sur 125 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Great Concept, But Many Recipes Unreliable 27 mai 2007
Par avidbaker - Publié sur
I use a lot of Bob's Red Mill products and have baked with whole grains for more than 25 years, so I was excited when this book was published. The format is easy to use and appealing, and the directions are clear,although there are no photographs or drawings.

After a description of different kinds of flour and cereals, the book is divided into chapters on whole grain yeast breads, rolls, and sourdough; quick breads, muffins, biscuits, and scones; flatbreads, focaccia, crackers, and pizza; pies, tarts, cobblers and crisps; cookies; and cakes.

There are many ideas for using spelt, teff, quinoa, barley, buckwheat, and other less common flours, and there are quite a few gluten-free recipes, including cakes, gingerbread. and even sugar cookies. There are recipes for seven kinds of pizza dough, from yeast-free to cornmeal, and an unusual recipe for a strawberry pie that calls for baking the strawberries in a double crust. There are also many kinds of piecrust to try, ranging from sorghum and almond oat to whole wheat and barley.

The first recipe I tried was Bob's High Fiber Bread, which turned out dense and dry. I made Whole Wheat Irish Soda Bread, which was dull, dry, and heavy (I threw it out),and Gluten-free Rice Bread, a two-day project that didn't rise properly and had to be thrown out, also. Maple Pecan Muffins were very dry as were Whole Grain Bread Rings.

Here are some winners: the whole wheat pizza dough was very good, as was the Italian sausage and fontina calzone. Oatmeal pancakes were excellent, and the oatmeal muffins and orange spelt muffins were good.

It seems that often the proportions are wrong. Bob's Energy Boosters contained too much butter and didn't hold together. Five-Grain Daybreak Cookies taste great, but the recipe called for way too much butter and should have used baking powder instead of soda to prevent spreading. It made 48 very large, floppy, sticky cookies instead of the predicted 24.

I'm not ready to give up on this book, because the recipes sound so good, and every once in a while, I hit a winner. But not often enough. When I want to be sure of a success, I turn to King Arthur's Whole Grain Cookbook, The Baker's Apprentice, or Berenbaum's Bread Bible. Hodgson Mills just published a whole grains cookbook--it will be interesting to compare their book to Bob's Red Mill Baking Book.
21 internautes sur 21 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Wish I had read the reviews! 26 avril 2008
Par Carole Berkoff - Publié sur
The first review of this book is very accurate. I too have lots of experience with bread baking & was hoping for whole grain delicious breads to off set the high price in the grocery store. After making 2 of the whole grain recipes, I could see that the ingredients were off in their ratios & neither breads very good. It is too costly all around to use recipes that don't work & taste bad. I emailed Bob & asked if they actually made the recipes &/or did they scale down large batch recipes. I won't risk my money, time, fuel costs on another recipe in this book.
14 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great book 17 novembre 2007
Par DSB - Publié sur
Achat vérifié
I am buying this book after checking it out from the library for 9 wks running -- I think they want it back. I have altered ingredients in a few recipes to make lower in fat and sugar. There is a great variety of recipes, something for everyone. I LOVE the whole wheat pizza dough, another favorite is the pumpkin cranberry bread. Delicious!!
11 internautes sur 11 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 A cook-book the whole family will find easy 27 janvier 2008
Par Buzz Rinkinen - Publié sur
I thought I was "allergic" to wheat, but instead I found if I made my own bread and other products, without the added ingredients used in keeping them fresh, I could enjoy wheat again. Recipes in Bob's Red Mill Baking Book are easy and healthy. I've tried Bob's Whole Wheat Honey Bread on page 43 toasted with Camejo's peach jam. yummmm. This cookbook mentions the kneading aspect of bread making and in the fact that it's not necessary. This makes bread making easy enough for the whole family.
8 internautes sur 8 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Skip this one 21 octobre 2008
Par CraftyBeaver - Publié sur
Achat vérifié
I am an avid baker and am always looking for ways to incorporate whole grains into my diet. This book has recipes for a great variety of grains - more than just whole wheat. However, I've been trying recipes from the Bob's Red Mill Baking Book for over a year, and am consistently disappointed - they just aren't reliable. If gluten is a problem for you, this book might be worth looking into. If not, go for the King Arthur Flour Whole Grain Baking Book instead - recipes are wheat-based but always delicious.
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