4 sur 4 personnes ont trouvé le commentaire suivant utile
le 21 octobre 2001
The author is well-known in Japan as one of the most authentic cultivators on French-cooking.
She is also one of the most popular food journalist in my own country talking about marvelously fresh news on French foodies, which Japanese people has ever been expecting.
She builds a bridge between Japan and France throughout everyone's appetite!