le 1 juillet 2014
The recipes are great and the tone is very professional which might put some people of but not me.
The cookies look great and it's the kind of book that makes me want to cook better, to go further, to have beauty in the plate to accompany the taste.
Thomas Keller is demanding with quality and taste and as a cook, I think it's important to have this kind of inspiration too. The technique is on the spot but the recipes are beautiful and delicious.
It's not an easy format for a cook book but it's a beautiful one.
Enjoy and don't be scared by the "neatness" of it!
le 13 décembre 2012
The book is really interesting, it haz a lot of info and tips... Really nice recepies... macarons aux chocolat is missing.... And it waz really cool to have the sandwichs from theare... The alantic tuna, etc. The size is actualy to big and is hard to handle...