Ce sont les mots les plus souvent utilisés dans ce livre.
1112
active
add
allow
amount
appears
bake
baking
ball
brand
bread
brown
butter
cake
calories
carbohydrates
cholesterol
cool
crust
cup
cut
cycle
divide
dough
dry
egg
ends
fat
fiber
flour
forms
grams
hour
information
ingredients
knead
knife
large
least
liquid
listed
loaf
machine
margarine
medium
milk
milligrams
minutes
nutritional
observe
onto
optional
oven
pan
per
pieces
place
pliable
press
protein
rack
recipe
red
remove
rise
roll
salt
select
setting
sharp
slice
slicing
slightly
small
smooth
sodium
soft
sounds
spoon
standard
star
start
stiff
straining
sugar
sweet
table
tablespoons
tacky
teaspoons
time
touch
turn
v2
warm
water
wheat
whole
yeast
yields