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Canning and Preserving For Dummies [Format Kindle]

Amelia Jeanroy , Karen Ward

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Descriptions du produit

Présentation de l'éditeur

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Quatrième de couverture

Canning & Preserving for Dummies

Making Everything Easier!

second edition

Learn to:

  • Eat healthier by canning and preserving food at home

  • Cut your food costs

  • Control the quality of the food your family eats

  • Expand your repertoire with great new recipes

  • <</li>

Amelia Jeanroy

Herb Gardens Guide, About.com

Karen Ward

Canning instructor

Now updated your guide to preserving the best, freshest fruits and veggies

Want to can and preserve your own food? This practical guide gives you all the clear, hands–on instruction you need in the basic techniques everything from freezing and pickling to drying, canning, root cellaring, and more. You′ll see how to create and store your own foods with the latest equipment while you save money on your grocery bill and eat healthier!

  • Prepare to preserve understand the various methods for canning and preserving and the equipment and tools for each

  • Yes you can can! go step by step through water–bath and pressure canning to store perfect produce and meats

  • Baby it′s cold inside! discover how to properly package and freeze your foods, prevent thawing damage, and preserve quality and flavor

  • Taking time to dry get drying know–how and see how to store and use your dried foods

Open the book and find:

  • New and updated recipes that include preparation, cooking, and processing times

  • The latest canning supplies and equipment

  • Techniques for preserving the best flavor

  • Ways to can combined foods

  • Detailed information on food safety

  • Tips on troubleshooting problems

  • The best places to prepare and store your foods

  • A metric equivalent chart for converting measurements


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 2314 KB
  • Nombre de pages de l'édition imprimée : 386 pages
  • Pagination - ISBN de l'édition imprimée de référence : 0470504552
  • Editeur : For Dummies; Édition : 2 (18 août 2009)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B002N31PMO
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
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Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.5 étoiles sur 5  86 commentaires
84 internautes sur 93 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 There are some errors in this book. 2 octobre 2010
Par suzieqz - Publié sur Amazon.com
Format:Broché
I've never canned before and thought this would be an excellent resource. I've found at least 2 significant errors in this book and when it comes to canning and potential food poisoning, that's unacceptable. One recipe calls for adding 4 cups of sugar when there's no sugar in the list of ingredients. It should have been 4 cups of water. Be cautious. Read the recipes through and if something doesn't make sense, search the web for a similar recipe. I was disappointed that the errors weren't caught before the book was published.
23 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Canning Galore 3 novembre 2011
Par Christine Busse - Publié sur Amazon.com
Format:Broché|Achat vérifié
My husband made a huge garden and then was bothered by the fact that we couldn't eat everything that was harvested before it went bad. So I bought this book. Now I have over 150 quarts of veggies stored and the husband is tickled pink. So am I. :o) This book was easy to understand and easy to follow. I would recommend this book for anyone beginning to can.
17 internautes sur 18 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Good Basic Guide 9 octobre 2010
Par Marilynn Jordan - Publié sur Amazon.com
Format:Broché|Achat vérifié
I was very pleased with this book. I was interested in getting into canning and perserving good fresh and natural food. When I grew up I NEVER saw grandma or aunts canning. It is a total mystery.

This book was made for me. It explains all the different types of canning and perserving. It includes all the safety stuff you should know so tghat you don't wipe out your family with food posioning.

This is a great place to start. Buy it!!
13 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wonderful Basic Tool 8 décembre 2009
Par VA mountains - Publié sur Amazon.com
Format:Broché|Achat vérifié
I ordered this for my youngest son who raises a huge organic garden. In the past he has given much of it away, but decided to try canning this year. We supplied him with books, canners and supplies, but he found this book to give him simple, clear answers to all of his questions in getting started. Now, he seldom has questions, and is stocked for the entire year!
10 internautes sur 10 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great Canning guide for Dummies 5 mai 2012
Par Barney Wadley - Publié sur Amazon.com
Format:Broché|Achat vérifié
This is a very good book for people just starting out in Canning like me. It explains the process in terms that the normal person can understand without having a masters degree. I recommend this book for any person that is intersted in getting back to the basics your grand parents lived by.
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