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Catherine's Italian Kitchen (Anglais) Broché – 27 août 2010


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Présentation de l'éditeur

Following her hugely popular RTE TV series, Catherine's Italian Kitchen, and her latest show, Catherine's Roman Holiday, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy. This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks, including familiar recipes with a twist - pizzas, pastas and risotto - as well as the unfamiliar - homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice. Catherine's infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito!

Biographie de l'auteur

Presenter of the popular RTE TV series Catherine's Italian Kitchen and Catherine's Roman Holiday, Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image. Some of her international features include BBC's Good Food Channel, NBC's Today Show and Stekki Recipe Japan.

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Amazon.com: HASH(0x995e72b8) étoiles sur 5 3 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x98936654) étoiles sur 5 Classic Italian Cooking and a pleasure to read... 5 septembre 2010
Par Jasper Hanoi - Publié sur Amazon.com
Format: Broché
As a fan of Catherine Fulvio this was a must have... I got just as much pleasure reading and trying out some of the tasty recipes as I did watching on the TV. In fact it was even better as you can taste the end result. And as Autumn arrives and the days are getting cooler there's nothing like a good tomato sauce to beat to put some colour in your day. Beautifully presented and easy to use with mouth-watering images. This book is an essential for any novice Italian cook.
HASH(0x98936a98) étoiles sur 5 Easy to be a fan of Catherine 12 juillet 2013
Par Rosie - Publié sur Amazon.com
Format: Relié Achat vérifié
Having had the opportunity to have dinner with Catherine at her home outside of Dublin, I am a big fan. At first glance she is a bubbly and, IMO, a prettier version of Rachel Ray and looks very much like she could be her sister until you listen to her beautiful Irish accent. She has several cookbooks out there and my wife neglected to purchase one at her home so I surprised her by purchasing a copy once I got home. The book is advertised as used but it is in perfect condition and is a wonderful addition to my wife's collection of cook books and recipes. Looking forward to eating some Irish-leaning dishes with a hint of Italian brought to the menu since her husband is Sicilian.
HASH(0x97f1a5b8) étoiles sur 5 Outstanding Italian Cuisine by a wonderful Irish Chef 23 décembre 2011
Par Anthony M. Tedeschi - Publié sur Amazon.com
Format: Broché Achat vérifié
How does an Irish chef excel with Italian cuisine? Catherine Byrne Fulvio just has a way with food. Having dined at her table in the inn she runs in County Wicklow, nothing she could concoct would surprise me. Buy this book, try everything in it.

Tony Tedeschi
Founding Editor
naturaltraveler.com
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