Présentation de l'éditeur
The book uses the seasonal checklists, advice and hard-won experience of the UK’s best-known no-dig gardener to plan a year’s vegetable growing. The information is taken from the author’s successful Charles Dowding Vegetable Course and arranged in a useful monthly journal so that no activity is overlooked and readers can follow his mantra of “little and often”. In this book Charles Dowding proves the efficacy of no-dig gardening, and using step by steps guidance with photos shows how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect his plants from the weather and pests through the season until he celebrates the joy of harvesting. The information is organized monthly from January to December, with key crops, key activities and essential reminders so nothing is missed.
Biographie de l'auteur
CHARLES DOWDING grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles.