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Chili Madness (Anglais) Broché – 15 novembre 2008


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Beloved chili. Passionate chili. Hot chili...and not just because of the chiles. Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's "Chili Madness" has been praised as 'an elegant celebration' ("Travel + Leisure") that 'chile lovers will love' ("New York Post"), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and, margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.



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Amazon.com: 29 commentaires
34 internautes sur 36 ont trouvé ce commentaire utile 
One of my most-used cook books 26 février 2001
Par Joanna Daneman - Publié sur Amazon.com
Format: Broché
This book came out in 1980 at the start of the Chili Craze. Contests were being held all over the US for best chili. Every weekend you could find a Chili Cook-off or Chili Tasting anywhere from hot-pepper-hating New England to 12-alarm-fire-chili-loving Texas. Even the Simpsons ended up doing a chili cook-off spoof (The Guatemalan Insanity Pepper episode is really great animation and very funny, too.)
I have made many of the chilis in the book, going so far as to buy the required chili pequenos, chili colorado and other special chilis in the recipes. Yes, they make a difference. And the book even has Cincinnati 5-Way Chili, which purists will scorn as "not REALLY chili" but which is addictive and great for guests who hate hot spices. (5-way chili is a slighty sweet, cinnamon spiced chili probably influenced by Middle-East immigrants in Cincinnati. It is served 2-way, 3-way or 5-way with onions, beans, cheese, and spaghetti. It's fun for kids, who can make up their own garnished dish.) The Texas Style hot chilis are really gorgeous. This is one of my all-time favorite books and I don't think in 20 years, anyone has really written a better book on chili than Jane Butel.
14 internautes sur 16 ont trouvé ce commentaire utile 
The Best! 13 novembre 1998
Par Un client - Publié sur Amazon.com
Format: Broché
I've taken pride in my chili for 50 years. These are some of the BEST recipes I've ever tried. Kudos to Jane Butel Ginger Hamilton Westminster, Colorado
5 internautes sur 5 ont trouvé ce commentaire utile 
If you just want chili, get the 1st edition 23 janvier 2012
Par D B Crisp - Publié sur Amazon.com
Format: Broché
Before you buy make sure you get the correct version. Whilst the 2nd version is ok, it goes too far beyond chili, I mean you have typed CHILI into the search engine and looked up this particular book right? The 2nd edition has too many supplementary things when all you need as a side for chili is rice, chopped onions/tomatoes and a nice cold drink.

I really enjoy this book as it is simple and whilst slow, a great winter warmer. And everything tastes nicer the next day so keep that in moind when making a big batch! i have the 1st ed which only has the chili recipes and nothing else, its a nice small softcover book which takes up not much room and gives me chili and nothing else. Great book.
4 internautes sur 4 ont trouvé ce commentaire utile 
If you like chili 13 mai 2007
Par John W. Payne - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought two of these books for me and my brother. He had one before but lost it. I have tried several of the recipes along with the suggestion to use fresh or dried chile pods for the chili. Some of the best chili I ever had. Also got rave reviews from my family. If you and your family really like chili, I highly recommend this book.
14 internautes sur 18 ont trouvé ce commentaire utile 
Incredible Meaty Recipes 23 septembre 1998
Par Un client - Publié sur Amazon.com
Format: Broché
A key focus is that genuine clili gets it's main flavor from authentic "chiles." All the recipes appear to be excellent, however if you are a low-fat person, this is probaly not the book for you.
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