Book Description
Publisher comments
Special effort was expanded to make this a descriptive cookbook which could effectively serve as a ¡§guiding light¡¨, inspiring the reader to further explore the art of Chinese cooking. Complementary to the foregoing, most of the dishes are presented in a manner suitable for small gatherings or large groups.
As a further aid to the reader, this cookbook contains a special section in the front, which provides the following:
1.Special ingredients and Chinese vegetables
2.Special cooking tips
3.Place settings and seating order at a traditional feast
4.Principles of menu planning and a sample menu
Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Over 900,000 copies have been sold.
Because of its authenticity, clarity and broad variety, this book is an invaluable addition to the reader's private collection.
