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Chinese Heritage Cooking (Anglais) Relié – 15 mai 2012

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Descriptions du produit

Présentation de l'éditeur

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

Biographie de l'auteur

Christopher Tan is a writer, food consultant and author. A contributor of articles, photographs and recipes to international periodicals such as Saveur, Food & Travel, The Peak and Appetite magazines, he is also a food columnist for Singapore s Sunday Times. Chris regularly conducts talks, demonstrations and cooking classes on cuisine and culture at venues which have included Singapore's National History Museum and Peranakan Museum, the Sydney International Food Festival, the Musée Quai Branly in Paris, and the Culinary Institute of America. He has authored, co-authored, styled photos for and edited many cookbooks. Amy Van is currently editor of a Singapore-based food and wine magazine. Armed with more than 10 years of editorial experience, she has contributed articles and recipes to a variety of food and lifestyle magazines such as The Peak, Appetite, Singapore Women s Weekly and TimeOut Singapore. She was also a regular restaurant reviewer for Today newspaper. Amy has worked on numerous cookbook projects as writer, editor and stylist, as well as authored several travel guides for international publishers.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) HASH(0x9610d324) étoiles sur 5 2 commentaires
HASH(0x9610e990) étoiles sur 5 A Beautiful, Complete, Mouthwatering Chinese Cookbook 3 janvier 2016
Par Miralogos - Publié sur
Format: Format Kindle
I can't speak to the reviewer's difficulty with the electronic version of this book, but the hardcover book is lush and complete. With a melange of history, cultural commentary, discussion of the ingredients, recipes - and especially the stunning, sumptuous photographs of foods and helpful photos of preparation - this compendium of Chinese recipes is a most helpful addition to my ethnic cookbook collection. A discussion of ingredients and technique is incorporated into many of the recipes, and detailed comments about characteristic ingredients together with photos are found in the "Glossary of Ingredients" at the end of the book. Some of the recipes included reflect a Singaporean twist, such as the inclusion of Teochew items which are now more common to Singapore than China. The book even includes menu suggestions, such as for a birthday or a dim sum party, weights and measures conversion charts, and a list of resources. I've done a great deal of Chinese cooking over the years and would recommend this book without reservation to someone dipping a finger into the broth for the first time.
2 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x957936e4) étoiles sur 5 Great book, bad formatting 25 janvier 2014
Par Sandra Noble - Publié sur
Format: Format Kindle
This would be a great book with it's blend of history, recipes and techniques, but it is formatted wrong and cannot be read on any device. I tried reading it on a Kindle, Kindle Fire,Andoid Kindle app and in a browser; nothing worked. Words were cut off or overlapping.
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