Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen (Anglais) Broché – 1 mars 1994
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The food in Tampa is an amalgamation of Spanish and Cuban cuisine, unlike the food in South Florida which tends to be more Cuban/Carribbean. This cookbook is easy to use, filled with Clarita's wisdom and stories -- and the dishes are DELICIOUS! Still the best yellow rice and chicken recipe ANYWHERE! Also check out her companion book, Clarita's Cooking Lighter.
Update 11 years later: I came back to Amazon to see if I could find another copy of this book....mine has become so worn from use I thought I should get another while they are still in print. As I type this, black beans are simmering on the stove and the aroma of yellow rice and chicken fills the house. This is THE recipe for that dish. I also bought the Colombia cookbook and was pretty disappointed at their corresponding recipe. The tourists went to Ybor, the locals know the real Spanish food is along Columbus Blvd... True me, this book is the definitive resource for Tampa-style Spanish food that many of us grew up with... and it seems harder and harder to find each time I return to Tampa.
going to Grandmom's house and having some
of the most delightful foods for dinner.
Pork Roast, black bean soup, garbonzo bean
soup, rice pudding...were all very yummy. Unfortunately,
my grandmom passed away before I could get any of
her recipes. My aunt gave me "Clarita's Cocina"
last year. The recipes are authentic. The dishes I
have made from them are almost like grandmom's. (NOBODY
cooked like my grandmom.) The introductions to each
section are fun to read. I am giving this book
to my grown children for Christmas and would highly
recommend this cookbook to others who love traditional