Book Description
It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
About the author
Salvatore Calabrese is Bar Manager at the prestigious Lanesborough Hotel in London. Well-known throughout the world as an author, cognac expert, and creator of many unique drinks, he is one of only a few experts on vintage cognac. Among the many honors he has received are The Campari Bartender of the Year award; the Chevalerie du Verre Galant, the Chevalier l'Ordre des Cteaux de Champagne, and winner of the Lea & Perrins International Healthy Cocktails Competition. He is currently Vice President of the U.K. Bartender's Guild. His books include the bestseller Classic Cocktails, Classic After-Dinner Cocktails, and Classic Summer Cocktails.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
