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Commentaire: The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Complete Book of Sushi (Anglais) Relié – 30 septembre 2005

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Relié, 30 septembre 2005
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Couverture | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) HASH(0x99aca2b8) étoiles sur 5 84 commentaires
73 internautes sur 75 ont trouvé ce commentaire utile 
HASH(0x998e4ea0) étoiles sur 5 Best Sushi Book I Own 5 avril 2005
Par ak40sushi - Publié sur
Format: Relié Achat vérifié
I own about 13 different sushi books and this is by far the very best. They break down every element of sushi creation. Great photos - very helpful. The recipes are soo very creative and unique to all the other books. It changed the way I look at presenting and preparing sushi, and has helped stretch my imagination and creativity in my own sushi dishes.
77 internautes sur 80 ont trouvé ce commentaire utile 
HASH(0x998e72e8) étoiles sur 5 Good basics with some things you probably haven't seen 16 novembre 2004
Par Chris Chiquoine - Publié sur
Format: Relié Achat vérifié
I own at least a dozen books on sushi and they tend to have a lot of overlap in recipes and information. I think this is one of the best and had quite a number of things which were to me new ideas. Great pictures and well organized.
77 internautes sur 83 ont trouvé ce commentaire utile 
HASH(0x998e7510) étoiles sur 5 Easily The Best Book On Sushi This Side Of The Rising Sun 21 décembre 2005
Par Dai-keag-ity - Publié sur
Format: Relié
Okay, I was going to add some faux-Japanese ambiance here by writing a haiku for my review but it's easier to get half credit by mentioning that I almost did. Moving along, this is as I said the best of several books I've read on the art of making sushi. Not only is the technique of creating sushi carefully explained, but the history of how this most lovely of culinary art forms came about is covered in copious detail. The illustrations here showcase what a master sushi chef can achieve as far as presentation, and of course no effort is spared by the authors in proclaiming the simple truth that sushi is one of the most delicious foods in existence. I have no idea why it took so long for the appreciation of sushi to infiltrate American culture but thank goodness it's finally here. Now that it is, this book can take you to the next frontier, and that is your own personal liberation from the need for another person to prepare your sushi for you. With this book, you can make your own and do it for a fraction of the cost of buying it at a restaurant. It may not look as pretty at first, but umm, it'll be tasty. Yes, it takes confidence to take up the bamboo rolling screen that initial time, but trust me, you can do it and this patient how-to book will get you through from dream to presentation. Soon you'll be serving sushi at every gathering and your friends, co-workers and relatives-by-marriage will be just plain amazed. "Why this sushi thing isn't disgusting at all!" your significant other's Great Aunt Minnie will proclaim while you blush with pride. I seriously liked this book and have bought two more copies to give out to friends this Christmas season. Anything I can do to proliferate the embracing of sushi--metaphorically speaking--by the US public I'll gladly do. I hope after reading The Complete Book Of Sushi, you feel the same. What's left to say? Well, get this book. It's good and it's the one you've been looking for. Trust me.
64 internautes sur 69 ont trouvé ce commentaire utile 
HASH(0x998e7684) étoiles sur 5 Not what I was expecting, but it may be of interest to others 1 février 2011
Par E. Genova - Publié sur
Format: Relié
I read some reviews before buying this book, and they were positive. The book is certainly nice looking, with lots of pictures, and instructions. it has history to it, a glossary at the end, overall it is not bad. I PERSONALLY ended up returning it because the recipes were not what I was looking for. This book is great if you are into vegetarian-style sushi, I would say. The majority of the recipes here do not have fish in them, so if you are looking for classic-sushi recipes, this is NOT the book for you. The few rolls or other recipes with fish in it were as basic as you can imagine only using salmon or tuna, sometimes shrimp. The types of rolls, sashimi, nigiri, and other plates you find here are very "Westerner" in their ingredients, and very much vegetarian. Still, the combinations did look interesting I must say, but not what I wanted. I wanted a book with lots of recipes with fish, seafood, etc, and this is not it. Again, my review is not to say that this is not a good book, but rather a different book than the classic sushi recipes.
33 internautes sur 37 ont trouvé ce commentaire utile 
HASH(0x998e78d0) étoiles sur 5 Just What I Was Looking For 18 février 2006
Par Yoga Nut - Publié sur
Format: Relié Achat vérifié
This book is perfect. Perfect for the beginner, and perfect for the sushi chef. Each recipe has a color picture to inspire you, and detailed directions.

Covers sushi ingredients, fish buying tips, sauce recipes, and TONS of sushi recipes. It even goes into soups and beverages.

THE sushi cookbook.
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