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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)
 
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) [Format Kindle]

Katie Letcher Lyle

Prix éditeur - format imprimé : EUR 12,43
Prix Kindle : EUR 7,07 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
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Descriptions du produit

Présentation de l'éditeur

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.


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Amazon.com: 3.9 étoiles sur 5  25 commentaires
18 internautes sur 18 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Dissapointing 30 juin 2011
Par Tim - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
This book might be useful to someone who already knows what it is they have picked, but that is where it's usefulness ends. There are absolutely no usefull descriptions of leaves, stems or flowers and very limited descriptions of the fruits. The sketches are not very detailed and the lack of color photos leaves me looking for a better alternative. I might as well have eaten the 11$ I paid for this.
17 internautes sur 18 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 I like the cover.. 17 juin 2011
Par Chesley Rogers - Publié sur Amazon.com
Format:Broché
Perfect for the armchair forager, pick up a Peterson guide while your at it.

Of course, if you have a legitimate foraging interest, I'd recommend one (all) of the following:
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
The North American Guide to Common Poisonous Plants and Mushrooms
The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms
3 internautes sur 3 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 complete in title is completly misleading 20 juin 2013
Par Ryan Cornelius - Publié sur Amazon.com
Format:Broché|Achat vérifié
I really blame myself for not taking the time to read the reviews, I was really let down by this book. I saw the word complete in the title and I didn't figure it was satire. First off, it "how to identify" is as poor as someone suggesting the wild picking and consumption of mushrooms I would imagine legally possible. This lack of specific distinguishing information is really important in identifying a lot of food in this book to be safe. Also it really incomplete, and includes a lot of normal cultivated plants, which in my mind was page filler. I guess I could go extensively about how bad this book was, but really all you need to know is look for a title that has academic or organizational support to it and wasn't written as a hobby time killer.
3 internautes sur 3 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Not what I expected.. 12 avril 2012
Par Kindle Customer - Publié sur Amazon.com
Format:Broché|Achat vérifié
I thought from reading the description of the book that this would not only have details about plants and things, but real pictures. It states that it's illustrated, and in the preview they show a few color pages of images of the plants, etc. But they fail to tell you that there are less than 10 pages in the middle of colored real pictures of the items held in the book. I feel that it is not a horrible book, but not a great book by it's self. I think if you had other resources to check what you are foraging, that this book will help you figure out how to prepare a meal with those items. It's not a book that you can just take with you hiking and pick stuff out, unless you already know what these things look like. Like I said, it's not a horrible book there are some good points of it. The recipes will be helpful, and some history is nice to know about the items the book contains. The one HUGE thing is the images, if this book contained all photo images of the items included in it, it would be a fabulous book to take with you. So just an FYI if you want something with images accompanying descriptions and such, this is not the book you want.
2 internautes sur 2 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Buy something else. 4 mai 2013
Par John Donahue - Publié sur Amazon.com
Format:Broché
If your looking for information on foraging for wild edible plants, this is not the book for you. I think I was most surprised when I read the author's advice to "buy a good...guide" to locate the plants to eat. I thought that's what I did with this book. This advice is repeated in several sections. This is mostly a recipe book it seems to me. Also, there were no warnings in the fiddlehead section, while even my Petersons guide, written in 1977 had health warnings about some types of fiddleheads.
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