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Commentaire: Ships from USA. Please allow 2 to 3 weeks for delivery. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
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Cook: In a Class of Your Own With Richard Bertinet (Anglais) Relié – 16 septembre 2010

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5 internautes sur 5 ont trouvé ce commentaire utile 
Simply the best! 21 novembre 2010
Par southernman - Publié sur Amazon.com
Format: Relié
This is the best "cooking" book I own. I've had it a week and have already tried 6 or 8 of the recipes--all terrific! Chef Bertinet provides a nice range of scrumptious recipes and teaches their preparation. As a recreational cook, I really appreciate the easy-to-follow preparations, interesting food facts, and the simple-but-festive dishes. You're going to love this "cooking" book!
6 internautes sur 7 ont trouvé ce commentaire utile 
I'm adventurous and the Chef's a leader! 2 avril 2011
Par Morningstar Sun - Publié sur Amazon.com
Format: Relié
The Sweet flamiche with summer berries is even now in the oven, and there are other recipes in this great book that I've tried that are also delicious. I love the way he helps: generous, direct, clear reasoning for each path a recipe goes down. When he was on the Gourmet show with Ruth Reichl I learned so much about flour . . .who knew it could be aged, and that time mattered so much. Now that is a divinely fine sense of things, don't you think? I ran into a small problem following the Chef's ingredients list for the Lemon Curd. The cornstarch quantity seemed way high, and I followed it because Bertinet is THE chef, after all- I'll follow him once in a given recipe anyway since it's his. I wrote the school and described my results. They generously replied with the right quantity of cornstarch, 1 tsp. So be aware of that, and you'll walk hand in hand with the chef to new taste adventures in your future! Uh, I still ate the Lemon Curd on toast, as have several friends!
3 internautes sur 3 ont trouvé ce commentaire utile 
many typos 29 mars 2013
Par gretel - Publié sur Amazon.com
I really like his bread books. I guess he has opened a full fledged cooking school, but I don't think he is a trained chef, he's a trained, fine baker. Anyway, he seems to have a great personality and is a good teacher. There are many typos in this book, even in recipe descriptions, which makes me wonder if all of the recipies would be exact. He must have been embarrassed to see this after print. The format and content of the book is for beginners to advanced beginners in cooking. If you know a medium amount already about home cooking and have many cook books, this will not give you aything new in my opinion. The recipes tend towards the English culture food, more than the French, for ex. pot pies and lemon curd and such with some Ital. entrees as well thrown in. There are a lot of fish and meat dishes. If you want good photos about how to cut an opnion or sharpen a knife, you might find this book beneficial.
Inspiring! 20 octobre 2013
Par Amazon Customer - Publié sur Amazon.com
Achat vérifié
Bought Bertinet's "Bread" book for my husband first. He's been enjoying it and wanted more. I LOVE that Bertinet responds when Hubby puts pictures of his efforts up on Twitter! Very cool! Great books!
Richard Bertinet is a fantastic chef and teacher 9 janvier 2015
Par ANNE107 - Publié sur Amazon.com
Achat vérifié
Richard Bertinet is a fantastic chef and teacher. I have a couple of his books and I love them both.
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