Book Description
Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition features new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Indian people and their country, holidays, festivals - and, of course, their food.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
Library of Congress
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
