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"Since its launch, the truck has been in high demand... It has been profiled in food and design media alike and recently fielded a call from [Frank Gehry's office, wondering when the truck would be making its way to that neck of L.A.'s suburban sprawl... The truck is regularly hired out for glitzy parties. (This past week it handed out ice cream sandwiches at a Fox Studio event featuring actress Zoey Deschanel.) --Time
"Ice cream trucks are hip again! And chillest . . . all [food trucks] is Coolhaus, which serves up all natural, handmade, customizable ice cream sandwiches. Creative combinations include chocolate chipotle ice cream on ginger molasses cookies and strawberry jalapeno ice cream paired with lemon rosemary cookies." --Star Magazine
"These two Los Angeles natives have put a lot of thought into building their little empire that combines architecture, design, urban planning, and food." --LAist
CBS New York named Coolhaus in the "Top 5 desserts of 2011"
Yahoo anointed it the "Best Ice Cream in America"
Mobile Cuisine magazine named Coolhaus one of the Top Ten Most Influential Food Trucks in the country
Smarter Travel put Coolhaus on their list of “America’s Best Ice Cream Shops.”
Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).
Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
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