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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets (Anglais) Relié – 20 mai 2014

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 7 commentaires
5 internautes sur 6 ont trouvé ce commentaire utile 
Very well put together. 5 juin 2014
Par Adam - Publié sur
Format: Relié
The problem with a lot of cookbooks, especially single-focus cookbooks like ice cream books, is that you end up getting two hundred or so pages of the same recipe with minor variations. The Cool Haus book avoids this problem by having 1) Inventive and witty flavor combinations like Cuban Cigar or the Whisky and Lucky Charms, 2) Methods I hadn't considered before. The way they go about doing their Chicken and Waffles ice cream is brilliant, and 3) Just being a really well put together book. The writing is sharp and mostly avoids the overwrought "David and Goliath" trope that you get in so many cookbooks-cum-memoirs. The various blurbs about the different architects were informative and funny. And the photography was so good. I can imagine that it's hard to photograph so many different ice creams and make each one seem different, but Brian Lestart who did the photography manages to do it. In short, the Cool Haus Ice Cream Book is just really well put together. In a sea of so so so so so many hip, artisan cookbooks, this one manages to stand out.
1 internautes sur 1 ont trouvé ce commentaire utile 
The Jury is Still Out 14 juillet 2014
Par Flits - Publié sur
Format: Relié Achat vérifié
To be fair, I've only made one recipe and look forward to trying some of the cookie recipes (esp. snicker doodle and pine nut). I got this b/c my husband loves their vanilla/choc chip cookie sandwiches sold in stores. I've tried twice now the eggless vanilla recipe. First, as written. It did not freeze (I have the standard Cuisinart). I think this is due to 2 reasons: 1: the recipe says you can use it right away, despite dissolving sugar on low heat and 2: the volume produced.. I tried the recipe a second time and refrigerated the base over night.. I also added less to ice cream maker than both Cuisanart and the book recommended..this time it froze well.

I've had much better luck with Jeni's Homemade Ice Cream recipes. Her book is great and you can get her recipes online... Both the making (easy) and texture have been better than my experience thus far. I don't think I'll go through the bother of trying another ice cream recipe from Coolhaus.. but will try to cookies..
1 internautes sur 1 ont trouvé ce commentaire utile 
Four Stars 1 juillet 2014
Par Faye Fukuda - Publié sur
Format: Relié Achat vérifié
Great ice cream recipes
4 internautes sur 6 ont trouvé ce commentaire utile 
Very hit-or-miss 23 juin 2014
Par Kore Waymack - Publié sur
Format: Relié Achat vérifié
I have tried four of the recipes in this book so far, and have found that they are either very good or...not so much. The coffee and Oreo cookie ice cream was really tasty, it was definitely a great combination of flavors. I would advise that you stay away from the Froot Loops ice cream recipe, as it does not come out at all like the gorgeous picture in the book. The ground up cereal makes the ice cream an unappetizing gray-green color, and gives it a really icky texture once it is frozen. I was scratching my head over the Kit Kat ice cream recipe, as the description says it has a "smooth chocolate base" - yet doesn't include chocolate in the ingredients. I've tried the banana and mescal, as well as the Guinness ice creams and found them to be satisfactory, but not truly special. This makes me hesitant to commit any more money or time to trying other recipes in this book.
Fun summer cookboik 29 juin 2014
Par Bill Doerr - Publié sur
Format: Relié Achat vérifié
Full of unusual combinations of flavors. Can't wait to try them all!
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