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How To Make Cornish Pasties The Official Recipe (Authentic English Recipes Book 8) (English Edition) [Format Kindle]

Geoff Wells
5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

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Présentation de l'éditeur

About Authentic English Recipes

It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.

I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.


About How To Make Cornish: The Official Recipe

Yes, there is an official Cornish pasty recipe and it is included here along with a US English translation. By European law, this is the only pasty that can be called a Cornish Pasty and even then only if it is made in Cornwall.

So, unless you happen to live in Cornwall, you will just have to call it something else. If you insist on calling it a Cornish Pastry and one day two burly tin miners with strange accents show up on your doorstep, all I can say is, "You were warned!"

What's a Cornish Pasty, you may ask? Well, the official one is much like a meat pie, but you can hold it in your hand and the pastry will hold together. It's much the same for the variations I have provided in this cookbook, although I didn't stop at just meat pies, there's also fruit pies, vegetarian pies and many other versions. The list of recipe names below will give you a good idea.

My mother's pasty recipe was different, so I included that as the Unofficial Cornish Pasty Appetizers. But there is so much more you can do, and I have done, with the pasty idea that I thought you might like to try some of the variations I've come up with over the years. Therefore, in this book, you'll find the following recipes:
Savory Pasty Recipes
  • Cornish Pasties, the Official Recipe
  • Cornish Pasties, the Unofficial Recipe (created as appetizers)
  • Flaky Pastry Recipe
  • Vegetarian Pasty
  • Cheese, Mushroom and Leek
  • Ham, Swiss Cheese and Asparagus
  • Sausage Pasty
  • Pizza Pasty
  • Asian Pasty
  • Jerk Chicken Pasty
Dessert Pasty Recipes
  • Peach & Walnut Pasty
  • Bumbleberry Pasties
  • Banana & Chocolate Pasty
  • "Banana Split" Pasty
  • Apple and Walnut Pasty
Just to make sure my pasty recipes can be enjoyed anywhere in the world, I have included a table of international measurement equivalents.
So get this book now and start baking some pasties for lunch, dinner, desserts or snacks!

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 661 KB
  • Nombre de pages de l'édition imprimée : 38 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Editeur : Geezer Guides; Édition : 2 (16 mars 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B007LS8OLQ
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Activé
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: n°345.174 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)

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5.0 étoiles sur 5 great recipes for pasties 26 janvier 2013
Format:Format Kindle|Achat vérifié
Does exactly as it says on the title great book looking forward to trying all the recipes in this handy book
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Amazon.com: 4.5 étoiles sur 5  29 commentaires
15 internautes sur 16 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Did You Know It Isn't Cornish if You Aren't in Cornwall? 21 mars 2012
Par Grandma - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Call them pastys, turnovers, hand pies, what you will, they're good and they're portable! Grandma has been making pastys (I would call them Cornish but apparently that is illegal unless they are made in Cornwall) for many a year, though I have to admit I often cheat and put the filling in a traditional American-style 2 crust pie.

You'll get no "cheating" from Goeff Wells, though you'll find a fair few varieties of pasties not Cornwall, including Vegetarian, a Ham, Cheese & Asparagus that looks delightful and even a few sweet varieties.

Geoff has included an interactive Table of Contents that interfaces correctly with the Kindle navigation menu and links to the official Cornish Pasty website, a video showing how to make an "official Cornish pasty", and sources for several hard-to-get in the US grocery items. I do have to tell you though, Geoff, I can get Bird's Custard Powder at every store in town these days.

Highly recommended
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 How To Make Cornish Pasties The Official Recipe 4 mars 2013
Par K. J. Kalin - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
So far, I have made 1/2 of a batch of the U.S. Translation Cornish Pasty dough. The dough was very easy to do, and it turned out very well. It isn't pie dough, and it isn't bread, but something in between and flaky and good, and quite sturdy, but not tough. The pasties are very good either hot or cold. A link to the website is included and I like going there to watch the Cornish Pasty video, although I have not managed the crimp yet.

Geoff gives you a variety of recipes, both savory and sweet and these should be enough to get you started, as well as enough to give you ideas for tailoring fillings to your likings and dietary restrictions, which I have to do since I can't have potatoes, and many other common filling ingredients. It's also helpful to know that you can freeze leftover dough and filling as even half a batch can provide too many pasties for one or two people.

Geoff writes very clear and easy instructions, and he's got a nice sense of humor. I can recommend this book.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Another keeper in the series 21 mars 2012
Par Lisa Henderson - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I just love the books in this series. They are informative and fun to read in addition to having excellent recipes. If you're new to cooking, you don't have a worry because the author explains everything so clearly. You'll find the original pasty recipe which is sturdy enough to eat with one hand; also included is a Flaky Pasty Recipe which we're warned "will not survive a fall down a mine shaft." You'll understand when you read the book - just get it - you're never let down with this series.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Happy to have this book! 25 mars 2012
Par SciFi Lover - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I made a pastie today from this book, using organic coconut oil as the fat, and it was delicious! As a vegetarian, I do not use lard, so the coconut oil is as close to lard as I wanted to get. I had expected a crust that was as soft as a pie crust, but mine was more like a cracker. It held the filling very well. Thank you for such a fine addition to my library of cookbooks!
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Make Your Own (and Better) Hot Pockets 3 mai 2014
Par Nyssa - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I like the idea of the small meat or vegetable filled pastries for a quick meal, but find the commercial offerings such as Hot Pockets to be pretty tasteless with meager fillings and few choices plus the problems with artificial additives and preservatives in many commercially made foods. I've been looking for recipes to make something similar at home, with little luck until I found this book on Cornish pasties.

This book gives not only the industrial strength traditional recipe for Cornish pasties dough and filling in both metric and American measurements, it goes beyond that by giving a recipe for a lighter version of the pastry shell as well. It then goes on to give a nice selection of fillings including both savory, main dish types and dessert fillings.

The ingredients lists and instructions are clear, complete, and well written. Even a novice baker should have little problem following the instructions and coming out the other end with an enjoyable and tasty product.

I've found exactly the type of recipes I was looking for plus several ideas I didn't even know I needed. Asian filling, Apple and Walnut filling, Pizza filling, Ham and Swiss filling and more.

There is also a handy section with conversions from metric to American measurements.

Highly recommended.
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