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How To Make Cornish Pasties The Official Recipe (Authentic English Recipes Book 8) (English Edition)
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How To Make Cornish Pasties The Official Recipe (Authentic English Recipes Book 8) (English Edition) [Format Kindle]

Geoff Wells
5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

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Présentation de l'éditeur

How To Make Cornish Pasties The Official Recipe
Yes there is an official Cornish pasty recipe and it is included here along with a US English translation. By European law this is the only pasty that can be called a Cornish Pasty and even then only if it is made in Cornwall. So, unless you happen to live in Cornwall, you will just have to call it something else. If you insist on calling it a Cornish Pastry and one day two burly tin miners with strange accents show up on your doorstep, all I can say is, "You were warned!"

My mother's pasty recipe was different so I included that as the Unofficial Cornish Pasty Appetizers. But there is so much more you can do, and I have done, with the pasty idea that I thought you might like to try some of the variations I've come up with over the years.

Vegetarian Pasty
Cheese, Mushroom and Leek
Ham, Swiss Cheese and Asparagus
Sausage Pasty
Piza Pasty
Asian Pasty
Jerk Chicken Pasty
Peach & Walnut Pasty
Bumbleberry Pasties
Banana & Chocolate Pasty
"Banana Split" Pasty
Apple and Walnut Pasty

Just to make sure my pasty recipes can be enjoyed anywhere in the world I have included a table of international measurement equivalents.

Authentic English Recipes - The Series
This series is about recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as they were when my mother and grandmother cooked them.

For most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. To create this series I had to cook everything and write the instructions down as I was doing it.

I hope you will try all the titles in the series so you can soon be cooking like a true Brit.

How To Make Fish & Chips In A Beer Batter
How To Make Sherry Trifle A Traditional Dessert
How To Make Beef Stew With Dumplings
How To Make Liver & Onions Gourmet Style
How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans
How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream
How To Make Cornish Pasties The Official Recipe

Plus 4 more titles to come

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Commentaires client les plus utiles
5.0 étoiles sur 5 great recipes for pasties 26 janvier 2013
Format:Format Kindle|Achat vérifié
Does exactly as it says on the title great book looking forward to trying all the recipes in this handy book
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Commentaires client les plus utiles sur (beta) 4.6 étoiles sur 5  23 commentaires
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5.0 étoiles sur 5 Did You Know It Isn't Cornish if You Aren't in Cornwall? 21 mars 2012
Par Grandma - Publié sur
Format:Format Kindle|Achat vérifié
Call them pastys, turnovers, hand pies, what you will, they're good and they're portable! Grandma has been making pastys (I would call them Cornish but apparently that is illegal unless they are made in Cornwall) for many a year, though I have to admit I often cheat and put the filling in a traditional American-style 2 crust pie.

You'll get no "cheating" from Goeff Wells, though you'll find a fair few varieties of pasties not Cornwall, including Vegetarian, a Ham, Cheese & Asparagus that looks delightful and even a few sweet varieties.

Geoff has included an interactive Table of Contents that interfaces correctly with the Kindle navigation menu and links to the official Cornish Pasty website, a video showing how to make an "official Cornish pasty", and sources for several hard-to-get in the US grocery items. I do have to tell you though, Geoff, I can get Bird's Custard Powder at every store in town these days.

Highly recommended
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 How To Make Cornish Pasties The Official Recipe 4 mars 2013
Par K. J. Kalin - Publié sur
Format:Format Kindle|Achat vérifié
So far, I have made 1/2 of a batch of the U.S. Translation Cornish Pasty dough. The dough was very easy to do, and it turned out very well. It isn't pie dough, and it isn't bread, but something in between and flaky and good, and quite sturdy, but not tough. The pasties are very good either hot or cold. A link to the website is included and I like going there to watch the Cornish Pasty video, although I have not managed the crimp yet.

Geoff gives you a variety of recipes, both savory and sweet and these should be enough to get you started, as well as enough to give you ideas for tailoring fillings to your likings and dietary restrictions, which I have to do since I can't have potatoes, and many other common filling ingredients. It's also helpful to know that you can freeze leftover dough and filling as even half a batch can provide too many pasties for one or two people.

Geoff writes very clear and easy instructions, and he's got a nice sense of humor. I can recommend this book.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Happy to have this book! 25 mars 2012
Par SciFi Lover - Publié sur
Format:Format Kindle|Achat vérifié
I made a pastie today from this book, using organic coconut oil as the fat, and it was delicious! As a vegetarian, I do not use lard, so the coconut oil is as close to lard as I wanted to get. I had expected a crust that was as soft as a pie crust, but mine was more like a cracker. It held the filling very well. Thank you for such a fine addition to my library of cookbooks!
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5.0 étoiles sur 5 Another keeper in the series 21 mars 2012
Par Lisa Henderson - Publié sur
Format:Format Kindle|Achat vérifié
I just love the books in this series. They are informative and fun to read in addition to having excellent recipes. If you're new to cooking, you don't have a worry because the author explains everything so clearly. You'll find the original pasty recipe which is sturdy enough to eat with one hand; also included is a Flaky Pasty Recipe which we're warned "will not survive a fall down a mine shaft." You'll understand when you read the book - just get it - you're never let down with this series.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Make Your Own (and Better) Hot Pockets 3 mai 2014
Par Nyssa - Publié sur
Format:Format Kindle|Achat vérifié
I like the idea of the small meat or vegetable filled pastries for a quick meal, but find the commercial offerings such as Hot Pockets to be pretty tasteless with meager fillings and few choices plus the problems with artificial additives and preservatives in many commercially made foods. I've been looking for recipes to make something similar at home, with little luck until I found this book on Cornish pasties.

This book gives not only the industrial strength traditional recipe for Cornish pasties dough and filling in both metric and American measurements, it goes beyond that by giving a recipe for a lighter version of the pastry shell as well. It then goes on to give a nice selection of fillings including both savory, main dish types and dessert fillings.

The ingredients lists and instructions are clear, complete, and well written. Even a novice baker should have little problem following the instructions and coming out the other end with an enjoyable and tasty product.

I've found exactly the type of recipes I was looking for plus several ideas I didn't even know I needed. Asian filling, Apple and Walnut filling, Pizza filling, Ham and Swiss filling and more.

There is also a handy section with conversions from metric to American measurements.

Highly recommended.
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