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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters [Anglais] [Broché]

Michael Agnew , Billy Broas , Denny Conn , Jordan Wiklund , Matthew Schaefer

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Description de l'ouvrage

15 janvier 2014
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles—ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats—representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.

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Michael Agnew (Minneapolis, MN) is Minnesota’s first cicerone certified by the Cicerone Certification Program, a standard for identifying those with significant knowledge and professional skills in beer sales and service, and a national beer judge with the Beer Judge Certification Program. In addition, Michael is an award-winning brewer and writes a monthly column on beer for the Minneapolis Star Tribune.
Billy Broas is the founder of The Homebrew Academy, an online training website for homebrewers with thousands of members worldwide. He is also the homebrewing expert in the Rocky Mountain PBS television show Colorado Brews. Billy started brewing beer in college and hasn't slowed down. Billy also blogs about craft beer culture at BillyBrew.com.

Denny Conn brewed his first batch of homebrew in 1998 and since then has brewed over 400 more.  He is a BJCP National ranked beer judge and has been a member of the Governing Committee of the Americam Homebrewers Association for 9 years.  He is known for his Rye IPA recipe which has been brewed by several commercial breweries both in the US and Europe.  He is the developer of the Cheap'n'Easy all grain brewing system.  He lives in the foothills of the Coast Range in Oregon with his wife, five cats, and two dogs.
Matthew Schaefer has been homebrewing for over 15 years, and is the author of the The Illustrated Guide to Brewing Beer: A Comprehensive Handboook of Beginning Home Brewing.  He is also one of the charter members and vice-president of Brewstoria, the only hombrewing club in Queens New York, where he lives with his wife, Kimberly, and his son, Evan.
Jordan Wiklund is a writer and editor from St. Paul, Minnesota. His work has appeared in [Pank], Brevity, Versus,Fourth Genre, and The Believer literary magazines. He is also a contributing editor to Minneapolis' own Paper Darts literary magazine, and a proud member of the St. Paul Curling Club. Find him on Twitter @JordanWiklund.

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Amazon.com: 5.0 étoiles sur 5  2 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Reverse Returns - Gifts from Craft Pros to Homebrewers and Neat Brewery Bios to Boot! 15 mars 2014
Par Gary Spedding - Publié sur Amazon.com
Many homebrewers gravitate to professional brewing and build new recipes (grists in the jargon with unique hopping regimes). Now those turned pro are reversing the education - giving back to their former fellow homebrewers. This book covers about 38 now "classic" craft beers and how to brew them at home. From brewers as well known as Tallgrass, Epic, Lagunitas, August Schell, Shmaltz, Allagash, Odell, Cigar City, Blue Mountain, Stone, Rogue, Troegs and Avery and more (many of whom we know take quality and analyses of the beers they make very seriously) – these guys are now graciously giving away the farm (paying it forward in modern parlance) with their secret recipes.

There have been “brew beers like you buy before” but the new generation books (beyond the classic “The Complete Joy of Homebrewing”) are written by the brewers themselves – or at least as edited by Mr. Agnew. So first-hand accounts (extract efficiencies and hop utilization factors included!) for both liquid extract and all grain versions standardized to 5 gallon batches of these 38 beers ranging with styles from Pale Ales, IPA’s, Porters, Stouts, Wheats and Ryes, Belgian and Specialty and Lagers (the latter – 3 lagers worth looking at from the viewpoint of the difficulty in making them and the need to support a customer base who love this style of beer).

Featuring profiles of the Breweries and many of the Brewers with a nice spread of full color plates I’d imagine other professional brewers and “want to become pro brewers” will also peek into this book. Likely a “should be on every –serious - homebrewers shelf” too. For me a nice find to discover more about my own clients and favorite brewers.
5.0 étoiles sur 5 This is one of the coolest brewing books I've ever seen 8 juillet 2014
Par James Ferrier - Publié sur Amazon.com
Format:Broché|Achat vérifié
Absolutely awesome. I bought this book with no knowledge about it other than it had the 8 bit pale ale recipe in it. What I got was not at all what I expected. This is basically a homebrewers coffee table book. Beautiful pictures, excellent descriptions and tons of killer pro brewer recipes. This is one of the coolest brewing books I've ever seen
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