Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. Diana Henry (Anglais) Relié – 1 février 2012
Descriptions du produit
Revue de presse
'A glorious and magical feast for the senses' --Claudia Roden
Présentation de l'éditeur
Infused with richness, Crazy Water Pickled Lemons provides a spectacular feast for the senses, as the foods are colourful, aromatic, perfumed and exotic: ingredients that can be enjoyed in our imaginations as well as our mouths and foods that allow us to experience faraway places whilst remaining where we are.
All the recipes have an enchanting quality. There are foods whose poetry comes from their magical names or the stories behind them - such as Pearlfisher's Rice, a honey sweetened rice from Bahrain to be eaten with lamb, so called because its high sugar content was thought to help pearl divers stay under water for longer. Or a dessert called Ice in Heaven, a Middle Eastern milk pudding of rose perfumed ground rice. Then there are dishes which seem quite ordinary but in their cooking have undergone such an amazing transformation - that it s hard to understand how they work. Consider Middle Eastern Orange Cake, made with pureed whole, cooked oranges, mixed with eggs, sugar and flour and baked to citrussy moistness.
Crazy Water Pickled Lemon will bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen.
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The recipes are mouth watering, easy to follow and I loved all the stories Diana Henry told about the ingredients. Two little difficulties,
she uses cups not grams, but it is not too difficult to calculate. What is more difficult is, that the recipes are not in order of entrée, main and desert and sometimes it took me a bit of time to find the recipe I was looking for.