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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects (Anglais) Broché – mai 1998

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Descriptions du produit

Présentation de l'éditeur

An introduction to the intriguing world of edible insects. complete with 60 gourmet recipes and lavishly illustrated in colour. The most wholesome source of protein on earth can be found right in your back garden! Insects have been a staple food of almost every indigenous culture not only because of their delicious flavour but also they provide a more complete protein than soy meat or fish and are concentrated sources of calcium niacin magnesium potassium the B vitamins and many other nutrients. CREEP CRAWLY CUISINE tells you everything you need to know to make insects a part of your diet. It includes an overview of the use edible insects by indeginous cultres. Information on where to obtain insects and how to store them and over 60 gourmet recipes complete with stunning colour photographs that let you take the cooking of insects to dazzling culinary heights.

Biographie de l'auteur

Dr. Julieta Ramos-Elorduy is the world's leading authority on edible insects. She has worked extensively with Native American tribes in Mexico and is a professor in the Institute of Biology at the National University of Mexico in Mexico City. Peter Menzel is one of Napa Valley's leading photographers. He is the author of Material World: A Global Family Portrait.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: 16 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
Excellent entomophagy reference and cookbook 19 février 2000
Par Dr. Bonnie B. Pendleton - Publié sur Amazon.com
Format: Broché
The author of this book is probably the world's foremost authority on entomophagy. I consider this book the best entomophagy book in print. The book is thorough in its coverage of the value of insects as human food. The author is a superb cook and the recipes are delicious and very artfully prepared and photographed.
8 internautes sur 9 ont trouvé ce commentaire utile 
entomophagy ROCKS! 8 septembre 2003
Par Candace A. Gee - Publié sur Amazon.com
Format: Broché
okay so i've never eaten a bug- but i love reading about the subject! My best friend gave me this book for my sucky birthday! lol- and it totally rocks...
Julieta gives great nutritional advice on different bugs and descries each bugs particular flavor in reference to things common that we know of.... it is well written and very informative from calories to essential amino acids to proteins and vitamins... the book covers different countries in it's concise and informative beginning. I also liked the fact that the author gives you the actual family and genus name of the species.
the photos however are why i gave the book 4 stars.... most of the photos i feel as if i had already seen in "man eating bugs" because the same photographer helped publish both books... i never really tried the recipes of course.. but julieta does give helpful resources and advice on breeding your own bugs for food!
Loved it read it several times.... get it for your collection!
8 internautes sur 9 ont trouvé ce commentaire utile 
It transform's you in to a bug eater! for life. 27 juin 2000
Par Becquer - Publié sur Amazon.com
Format: Broché
This is the best book i have read about edible insects, i find it rare but exciting, after you read this book you will go to your garden and gather some insects.
7 internautes sur 8 ont trouvé ce commentaire utile 
Great Recipes, But Kind of Improbable 27 avril 2000
Par Un client - Publié sur Amazon.com
Format: Broché
This book contains some great recipes with a south-of-theborder-flavour, but all the same, you may find some of these bugs a tad bit exotic . . . where in the world can you get a half-pound of tree-hoppers anyway? So this might be a bit much for the novice without special resources, but on the whole is well worth the money.
11 internautes sur 15 ont trouvé ce commentaire utile 
Not that great 2 avril 2011
Par carbonone - Publié sur Amazon.com
Format: Broché
I was quite disappointed in this book. The book does have a few good recipies, but is very limited in scope. Of the over 1400 edibile insects, this book covers only a very, very few. Not only were very few insects mentioned, the book offers NO keys to indentify the insects and certianly very little advice on the gathering of them. The book does list a few places were insects can be bought, but that, in my opinion goes against what if feel is the better idea of collecting your own. If you collect your own, you help control the damage done by insects and reduce the need for chemical control. We have plenty of insects, I don't feel that we need to raise more.
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