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Betty Crocker's Cookie Book Betty Crocker ( Author ) Jul-04-2003 Hardcover (Anglais) Relié – 4 juillet 2003


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Oats can be measured either by pouring them into a measuring cup or by dipping the measuring cup into the oats container. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: HASH(0xa16be7b0) étoiles sur 5 506 commentaires
78 internautes sur 82 ont trouvé ce commentaire utile 
HASH(0xa15b92ac) étoiles sur 5 Tins filled with cookies'. 29 septembre 2002
Par Rebecca of Amazon - Publié sur Amazon.com
Format: Couverture à spirales
Each year at Christmas my grandmother would take out about 20 (it seemed) cookie tins and bake until each and every one of those tins were filled with cookies during the winter months and especially near Christmas.

This is also the "cooky" book we had as children. I fondly remember spending hours just looking through this book and wishing the cookies I wanted to make would magically appear on a plate. Soon, I was old enough to cook the Peanut butter Cookies, Russian Teacakes and Candy Cane Cookies. My favorite page as a child was page 56. A page filled with storybook cookies. Painted and iced sugar cookies.

The contents include:

Drop, Bar, Refrigerator, Rolled, Pressed and Molded Cookies.

Holiday Cookies for Valentine's Day, St. Patricks's Day, Easter, Halloween and Christmas.

Cookies for Children, Lunchbox treats, Cookies that will travel, Heritage cookies, Cookies for Special Diets.

Brownies, Date Bars, Ginger Cookies, Cookies made from mixes

Teatime Cookies, Cookies for a Crowd, Confections

Best Cookies

In this cookbook, they say you can use either the traditional or the sifting method. We always used the traditional dip and sweep method for measuring the flour. Then, on the next page they explain why your cookie dough might be too soft. I've always found this rather amusing, since you see...if you use the sifting method, you will possibly not have enough flour, at least in my mind. Most cookbooks say to use one OR the
other method.

Some of the cookies you might enjoy:

Old-Fashioned Oatmeal Cookies
Butterscotch Brownies
Holiday Spritz
Snickerdoodles
Christmas Bells
Cream Wafers
Nougat Bars

Definitely a collectable Betty Crocker Cookbook.

~The Rebecca Review
43 internautes sur 43 ont trouvé ce commentaire utile 
HASH(0xa15791c8) étoiles sur 5 The Only One You'll Need 11 novembre 2003
Par Miranda - Publié sur Amazon.com
Format: Couverture à spirales
My mom gave me her copy of Betty Crocker's Cooky Book when I got married. The book is literally falling apart -- the back cover is no longer attached, but still sits in the bookshelf next to the rest of the book.
This would make a wonderful gift for anyone who likes to bake. It's full of great recipes, some of which I've made so many times that I know them by heart.
If you like to bake cookies, buy this book. You won't be disappointed!
38 internautes sur 39 ont trouvé ce commentaire utile 
HASH(0xa15a7b40) étoiles sur 5 At last! Finally! At last! 29 juin 2003
Par Robin Wolfson - Publié sur Amazon.com
Format: Couverture à spirales Achat vérifié
The Cooky Book should never, ever, EVER be out of print. It's a classic and belongs on the shelf with The Joy of Cooking. When I was a kid, and everyone was poor, we had a friend who baked cookies every Christmas and showed up with a big box for my sister and me. We thought it was the best present we had ever received and waited with bated breath for each year's box. When The Cooky Book was published, there were our favorite recipes: date bars (by far the best recipe I've ever found), Mexican Wedding Cakes/Russian tea cakes, Chocolate Crinkles, Lemon Squares, Snickerdoodles. . . the list goes on and on and on.
So I've put in my order for the children who now have children of their own. With luck, they may start their own traditions.
18 internautes sur 18 ont trouvé ce commentaire utile 
HASH(0xa1582954) étoiles sur 5 A Treasure for Bakers 30 décembre 2002
Par C. Bennett - Publié sur Amazon.com
Format: Couverture à spirales
When I was doing my holiday shopping, I was overjoyed to see that Betty Crocker's Cooky Book had been reprinted for the 2002 holiday season. Betty Crocker's Cooky Book was originally printed in 1963. Yes, it's cooky, not today's cookie.
The 2002 reprint includes only two short paragraphs of introduction on the title page. The new paragraphs provide warnings about today's ingredients and food safety concerns. They encourage you to ask your mother or grandmother how to make them if you don't understand the ingredients or the recipes. What a great way to share a family heritage, by baking cookies together!
The cookbook is divided into 6 sections: Cooky Primer, Holiday Cookies, Family Favorites, Quick `N Easy Cookies, Company Best Cookies, and Betty Crocker's Best Cookies. The Cooky Primer section includes instructions on how to "measure flour by dipping," Necessary Utensils (including a "rotary egg beater"), Baking Hints, and a Q&A section which covers self-rising flour, correcting cooky dough, and how to prevent soft cooky dough.
The Cooky Primer section includes a color picture at the bottom of each page, showing the finished cookies and brownies. On page 11 of the Cooky Primer is a recipe for Butterscotch Brownies. This recipe is my husband's favorite. All the recipe calls for is butter, brown sugar, an egg, flour, baking powder, salt, vanilla, and walnuts. This brownie recipe spells out the secret to baking perfect brownies: "Do not overbake!". My Uncle Glen is a commercial chef, and he taught me that little gem at the precocious age of 10. These brownies have a wonderful butterscotch flavor, and come out of the oven chewy and golden brown.
In the Heritage Cookies section, I baked the Old-Fashioned Sour Cream cookies on page 79. This recipe is a little more complex, it calls for shortening, sugar, an egg, vanilla, flour, baking powder, soda (that's baking soda, not tonic), salt, nutmeg, and "commercial sour cream." These little cookies retain their shape beautifully, without using parchment paper! Their delicate texture is accented with a touch of nutmeg, making them a wonder for lovers of spice cakes. One batch made 53 individual cookies.
The authors truly saved the best for last with this cookbook. The final section, Betty Crocker's Best Cookies, features favorite cookie recipes over time. Betty Crocker's time begins with Hermits from 1880! Starting with 1880, the cookie recipes move in 10-year increments. For example, 1890-1900 Cinnamon Jumbles. 1920-1930 Brownies. 1930-1935 Molasses Crinkles. These heritage recipes are accented by historical highlights and humorous anecdotes such as "the first brownies were a fallen chocolate cake." This section is made for cookbook lovers of all ages. If you ever wondered what children ate for cookies in 1900 when they got home from school, you'll find your answer here. Cinnamon Jumbles!
16 internautes sur 16 ont trouvé ce commentaire utile 
HASH(0xa157d84c) étoiles sur 5 This book has served me well!! 3 août 2002
Par Meledstick - Publié sur Amazon.com
Format: Couverture à spirales
I have the original version of this book and thru almost 28 years of marriage it has served me well! Early on, my copy got wet. The cover is warped and it isn't very pretty, but it's still the one I use time after time. Every kitchen needs a copy of this classic, especially if there are little ones around! There is no better book to use to teach them the basics of cookie baking......and all Moms need to take time to make cookies with their kids!
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