Revue de presse
"The gorgeous accompanying photos are guaranteed to make your mouth water while they easily demonstrate how to do something or what it should look like. This book is like having a cooking school in your hands and very user friendly. La Cucina Italiana
is a book with something for everyone" ~Snug Harbor Bay
"Perhaps the most user-friendly publication ever on Italian cooking
...this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guess work from the more than 500 recipes included...it supplies you with multiple methods for preparing ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques." ~Fashion + Lifestyle
Biographie de l'auteur
La Cucina Italiana is the most trusted source of information on Italian cooking worldwide. The monthly magazine has been published in Italy since 1929. Its English-language edition, whose editorial offices are in New York, has an audience of 350,000 per issue. The magazine publishes more than a thousand original recipes each year and thus has amassed an enormous archive. It is published in Czech, Dutch, and German editions as well.