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Culinaria Germany: Cuisine, Country, Culture (Anglais) Relié – 1 octobre 2011


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Relié, 1 octobre 2011
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: 27 commentaires
18 internautes sur 18 ont trouvé ce commentaire utile 
This review is for anyone who owns the original and wants to upgrade 7 janvier 2012
Par D B Crisp - Publié sur Amazon.com
Format: Relié
As far as recipes and information goes, the 2 versions are exactly the same, but they differ significantly in layout, the relaunch versions have:

- bigger text in arial
- greater line spacing
- pages and text boxes with coloured backgrounds are now gone
- some recipes have new updated pictures
- general layout is less condensed

Overall it is a more open an airy format, but personally reading arial is painful when there are large amounts of text. It is definately a better book than the original for vision impaired. So if you own the original and are expecting anything new, there is no need to buy this. If you are new to the series then congratulations on buying a terrific cookbook.
10 internautes sur 10 ont trouvé ce commentaire utile 
A Stunning Tour 7 avril 2010
Par Nik - Publié sur Amazon.com
Format: Broché Achat vérifié
I can not say anymore than the other reviewers have, so I will make it short. Stunning history of the foods of Germany and gorgeous pictures of the culture and country. There is a photo for every dish in here! Nice. But the print.... Tiny... I mean almost microscopic tiny. You need lots of light to read the words and some patience. It is a five star book, but the PRINT IS SO SMALL. Still, a journey that one will never forget.
8 internautes sur 8 ont trouvé ce commentaire utile 
More than a cookbook 12 mai 2009
Par Lilac Lily - Publié sur Amazon.com
Format: Broché
"Culinaria Germany" is a great resource for anybody interested in German food. However don't expect just an ordinary recipe collection. This book is much more than that.

The authors divided the book in 16 chapters- one for each of the 16 German states. Every chapter explores the food history and traditions of that particular state and features its most popular recipes. Some of my favorite recipes include: Koenigsberg Meatballs, Potato dumplings, Kasseler with Sauerkraut, Soleier (Pickled eggs), Baumkuchen squares, Kaiserschmarn and Doughnuts.

The authors also do a great job explaining different main ingredients, thus making it a delight for beginning as well as experienced cooks.

"Culinaria Germany" is illustrated with many detailed pictures of food and people. Granted some of the pictures of the actual Germans are a little dated but that's what gives this book even more charm.

Overall a great addition for your cookbook collection.
5 internautes sur 5 ont trouvé ce commentaire utile 
BEST GERMAN CULINARY ENCYCLOPEDIA + COOKBOOK YET! 10 décembre 2009
Par CORA EMMA - Publié sur Amazon.com
Format: Broché
[...]
From north to south in Germany, this book gives clear and concise explanations of the history and preparation of various German foods.
EVERY foodie should have this volume!
Many BORDERS bookstores have this volume available for just $9.99 - be careful before you order it online!
This is just one volume of the whole CULINARIA series - all of which are worth reading!
The CULINARIA series is far more than a cookbook - these books explain, in detail, the cuisine of the country in question (Germany, France, Spain, Italy, ETC.)
Anyone who is seriously in understanding a particular country's cuisine should own these books!
4 internautes sur 4 ont trouvé ce commentaire utile 
Another Gem in the Culinaria Series 30 décembre 2008
Par demari18 - Publié sur Amazon.com
Format: Broché
I love this book. Even before I used it for a single recipe, I think I went through it several times just taking in all of the pictures! If you really want to get to know where each recipes come from, what they raise for livestock in a particular area, or what kinds of cheese are made in a region, this book will tell you everything you will want to know. Plus, if you love cabbage and potatoes like I do, this book will keep you busy and entertained (and full) for years!
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