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Culinaria Germany: Cuisine, Country, Culture (Anglais) Relié – 1 octobre 2011

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Culinaria Germany presents a new face! The fresh layout, modern photography and revised texts again invite the reader to venture a look into the Federal Republic s cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen wonderfully and in part newly photographed, this book s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) HASH(0x99e69684) étoiles sur 5 48 commentaires
22 internautes sur 22 ont trouvé ce commentaire utile 
HASH(0x9a3fbcf0) étoiles sur 5 This review is for anyone who owns the original and wants to upgrade 7 janvier 2012
Par dave - Publié sur
Format: Relié
As far as recipes and information goes, the 2 versions are exactly the same, but they differ significantly in layout, the relaunch versions have:

- bigger text in arial
- greater line spacing
- pages and text boxes with coloured backgrounds are now gone
- some recipes have new updated pictures
- general layout is less condensed

Overall it is a more open an airy format, but personally reading arial is painful when there are large amounts of text. It is definately a better book than the original for vision impaired. So if you own the original and are expecting anything new, there is no need to buy this. If you are new to the series then congratulations on buying a terrific cookbook.
16 internautes sur 16 ont trouvé ce commentaire utile 
HASH(0x9a3bbd44) étoiles sur 5 Fantastic foodie book about Germany... but not as useful as a cookbook 23 janvier 2008
Par Esther Schindler - Publié sur
Format: Broché
Anyone who's read Amazon reviews of German cookbooks has seen my name frequently. I own just about every English-language cookbook about the cuisine that I could lay my hands on, and a few written in German, too. Culinaria: Germany has fast become a favorite book in our household... but it's more likely to be filed on the "foodie" shelf than among the cookbooks.

That's not to say that there are few recipes, or that they're bad ones. There are probably around a hundred regional dishes, from saurbraten to "rat's tails" to liver dumplings to Gugelhupf. They're poorly indexed, and the text is so small that it'd be unreadable during the frenzy of cooking a full meal, but they're there. However, if you're going mainly for instructions for "what shall I make for dinner tonight?" there are several better, more exhaustive collections of recipes. (I'd probably start with The New German Cookbook or Spoonfuls of Germany.)

Where this book excels is as a compendium of German food culture. It is a huge book, chock full of information -- organized primarily by region -- about the history of beer making, the story behind "pipe men pastries" (which I'd never heard of, before), the varieties of apples grown in Lower Saxony. These aren't short passages, either: they are multi-page essays, lavishly photographed.

Gorgeous book. Highly recommended.
12 internautes sur 12 ont trouvé ce commentaire utile 
HASH(0x99e67624) étoiles sur 5 A Stunning Tour 7 avril 2010
Par Nik - Publié sur
Format: Broché Achat vérifié
I can not say anymore than the other reviewers have, so I will make it short. Stunning history of the foods of Germany and gorgeous pictures of the culture and country. There is a photo for every dish in here! Nice. But the print.... Tiny... I mean almost microscopic tiny. You need lots of light to read the words and some patience. It is a five star book, but the PRINT IS SO SMALL. Still, a journey that one will never forget.
9 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x99e703c0) étoiles sur 5 More than a cookbook 12 mai 2009
Par Lilac Lily - Publié sur
Format: Broché
"Culinaria Germany" is a great resource for anybody interested in German food. However don't expect just an ordinary recipe collection. This book is much more than that.

The authors divided the book in 16 chapters- one for each of the 16 German states. Every chapter explores the food history and traditions of that particular state and features its most popular recipes. Some of my favorite recipes include: Koenigsberg Meatballs, Potato dumplings, Kasseler with Sauerkraut, Soleier (Pickled eggs), Baumkuchen squares, Kaiserschmarn and Doughnuts.

The authors also do a great job explaining different main ingredients, thus making it a delight for beginning as well as experienced cooks.

"Culinaria Germany" is illustrated with many detailed pictures of food and people. Granted some of the pictures of the actual Germans are a little dated but that's what gives this book even more charm.

Overall a great addition for your cookbook collection.
6 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x99b396f0) étoiles sur 5 BEST GERMAN CULINARY ENCYCLOPEDIA + COOKBOOK YET! 10 décembre 2009
Par CORA EMMA - Publié sur
Format: Broché
From north to south in Germany, this book gives clear and concise explanations of the history and preparation of various German foods.
EVERY foodie should have this volume!
Many BORDERS bookstores have this volume available for just $9.99 - be careful before you order it online!
This is just one volume of the whole CULINARIA series - all of which are worth reading!
The CULINARIA series is far more than a cookbook - these books explain, in detail, the cuisine of the country in question (Germany, France, Spain, Italy, ETC.)
Anyone who is seriously in understanding a particular country's cuisine should own these books!
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