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Culinaria Greece: Greek Specialties (Anglais) Flexibound – 25 janvier 2008

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Présentation de l'éditeur

In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate.

Biographie de l'auteur

Marianthi Milona was born in 1965 in Thessaloniki and studied German, English, and Greek philology in Cologne. Since 1990, she has been a journalist for regional, national, and international radio and print media.

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Amazon.com: 29 commentaires
30 internautes sur 30 ont trouvé ce commentaire utile 
This is all about Greece!! 28 novembre 2005
Par Food lover in Greece - Publié sur Amazon.com
Format: Relié
I am living in Greece and was given this book as a gift. This book will give you so many insights into Greek regions, foods, wines and life. It is broken down into food groups such as vegetables, cheeses, meats, and wines from each region. The photography is also amazing. After having lived here for two years, I can really understand why certain foods are from each region and how the cuisine has evolved. I have found the book very accurate and the recipes excellent. I have given this book to 3 others since receiving it one month ago.
20 internautes sur 20 ont trouvé ce commentaire utile 
Finally, THE ONE!!! 24 décembre 2007
Par Niko - Publié sur Amazon.com
Format: Broché
I am also Greek American and have been through at least 7 Greek cookbooks. Finally I found one with a Pastitsio recipe that tastes just like Yaya's. The photos are beautiful, the recipes (I've used several) are very authentic, and the text is amazing. I love how they break down the regions. I could never find certain recipes that I grew up eating from the Thrace region, but they are in this book!!! I love this book and have given it as a gift as well. In fact, the entire Culinaria series cookbooks are great!
12 internautes sur 12 ont trouvé ce commentaire utile 
Wonderful food and culture book! 14 août 2008
Par Amazon Customer - Publié sur Amazon.com
Format: Relié
I have loved the CULINARIA series from the very first volume that I was given as a gift. If you are interested in lerning the history and culture of Greece by learning about the food eaten there, this is the book for you.

The book is divided into chapters by geographic regions. Each region is described by the physical features that make it unique, the foods and ingredients that are special to it, and recipes are given for the dishes that define it. There are abundant sidebars about significant topics either historical, political or cultural in the region that have shaped the food or people.

Then there is the photography. Beautiful photographs of the landscape, detailed photographic charts of ingredients, appetizingly displayed prepared dishes, step-by-step series showing ingredients being made, and people lovingly portrayed going about their daily lives.

This book is BIG, no bedtime reading with this one, you won't be able to hold it up! If you love cookbooks for the way they tell the story of a country, the CULINARIA Greece is not to be missed.
9 internautes sur 9 ont trouvé ce commentaire utile 
Great history, recipes unclear 15 mars 2011
Par Amazon Customer - Publié sur Amazon.com
Format: Broché
I see that others have found this cookbook to be great, but I've had issues with all of the recipes I've tried. Sometimes the recipe is unclear, other times it just seems wrong. One example is the Baklava. The syrup called for 6 cups of water and 1 cup of sugar, the syrup is boiled for 5 minutes then simmered for an undefined amount of time then honey and lemon juice are added and brought to a boil one more time. This amount of cooking does not reduce it by much and 6 cups of syrup is way too much to be absorbed by the baklava. The recipe itself tasted great, there was just he slight problem of either too much liquid or not enough cook time. I've run into problems like this with almost every recipe I've tried. I'm learning to look up a similar recipe from a different source to check if quantities or cooktimes seem to be way off.

I do love that the book is broken into different regions and I love the bit of history that goes with each recipe or region. The photography is also great.
4 internautes sur 5 ont trouvé ce commentaire utile 
Like getting a drink from a fire hydrant 3 septembre 2009
Par Myron A. Skulas - Publié sur Amazon.com
Format: Broché Achat vérifié
This is without question, the finest collection of photos, anecdotal information, and cultural overview that I have ever experienced. At the turning of each page I was greeted with things that I had never heard of, or seen regarding Greek foods and spirits. As a second generation Greek-American, I had heard much from my yayias and papous (grandmothers and grandfathers) about the traditions and foods of their homeland, but their recollections were very localized. This wonderful book would be the equivalent of having hundreds of yayias and papous all spinning tales of what they did for the Easter Feast, or namesday celebrations, or the wonderful olive oil that they made in their old village. My only suggestion would be to increase the size of the fonts around the many beautiful photographs (which comes from the Greek words for light and writing--there you go). It looks like about a 6 point font, and is somewhat distracting. Yayia would need a magnifier to read them, but would nod approvingly and tell yet another story just like the one in the book.
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