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Culinaria Spain (Anglais) Broché – 28 mars 2008

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The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Format: Broché
Corner badly creased due to packing. Photo on pages 440-441 has been badly printed and is completely out of focus making me think that these books are 'seconds'
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Commentaires client les plus utiles sur (beta) HASH(0x9d1aa09c) étoiles sur 5 32 commentaires
12 internautes sur 12 ont trouvé ce commentaire utile 
HASH(0x9c5b7fc0) étoiles sur 5 More than a cookbook - this will teach you about geography, climate, history, and art 31 janvier 2008
Par Penumbra - Publié sur
Format: Broché
"Culinaria Spain" is much more than a simple cookbook. As stated in the introduction, "To savor a nation's culinary customs is to experience the unfolding of an entire culture."

The people who bring you the Culinaria series want you to know that the food of a country reflects not only the geography, topography and climate, but also the history - all the peoples who have conquered, settled or passed through a country leave an impression.

While many people think of Spain and paella, there is much more to it. The people of the northern mountains certainly eat a more hearty fare than the people of the southern Mediterranean coast.

The book is divided by region to illustrate the various cuisine and cultures. For example, the empanada originated in Galicia as a kind of "fast food" for Christian pilgrims.

Culinaria gives you many wonderful recipes, many fun and interesting facts about the food and the regions. There are extensive sections describing wines, cheeses, olive oils, seafood, mineral water and more. The book is beautifully and lavishly illustrated with photographs, not only of prepared foods but of coastlines and mountains, markets, and beautiful Spanish faces.

This is a really nice book if you want to learn more about Spain than just a few recipes!

Highly recommended!!!
12 internautes sur 14 ont trouvé ce commentaire utile 
HASH(0xa04e0030) étoiles sur 5 This review is for the relaunch version! 5 décembre 2010
Par dave - Publié sur
Format: Relié

The relaunch is essentially no different in content than the original. The main changes are

- new pictures of some recipes

- more open feel with increased line spacing

- no more coloured backgrounds on pages

- general realignment of photos and text on pages.

Overall if you do not own it, it is probably easier to read than the original and better for vision impaired. If you own the original do not bother, all conent and recipes are the same. Personally I prefer the more rustic and warmer feel of the original.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0xa04e0468) étoiles sur 5 My FAVORITE cookbook series! 14 août 2008
Par Amazon Customer - Publié sur
Format: Relié
I have loved the CULINARIA series from the very first volume that I was given as a gift. If you are interested in lerning the history and culture of Spain by learning about the food eaten there, this is the book for you.

The book is divided into chapters by geographic regions. Each region is described by the physical features that make it unique, the foods and ingredients that are special to it, and recipes are given for the dishes that define it. There are abundant sidebars about significant topics either historical, political or cultural in the region that have shaped the food or people.

Then there is the photography. Beautiful photographs of the landscape, detailed photographic charts of ingredients, appetizingly displayed prepared dishes, step-by-step series showing ingredients being made, and people lovingly portrayed going about their daily lives.

This book is BIG, no bedtime reading with this one, you won't be able to hold it up! If you love cookbooks for the way they tell the story of a country, the CULINARIA Spain is not to be missed.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0xa04e0834) étoiles sur 5 Treasure of Culture and Cuisine 30 décembre 2008
Par demari18 - Publié sur
Format: Broché
This is a cookbook for reading as well as for cooking! I have this book to thank for introducing me to Spain and its many fascinating regions. Regretfully, my knowledge of this country, its people and food are limited. Through reading Culinaria Spain, I now have a greater understanding and appreciation for the country.

Like all other books in the 'Culinaria' series, it is arranged in sections by region, not by food or meal type. I enjoy getting to know each area along with its history, people and foods together, rather than having a chapter on history, another on ingredients, etc. It gives a more complete picture of each region. And the pictures! Hundreds of color photos of a vast array of people, terain, fruits and vegetables, and so on.

I will be reading this book for pleasure, for reference and for making dinner for years to come.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0xa04e0918) étoiles sur 5 Fine Example of Travel for Your Tastebuds 25 mars 2012
Par James Ellsworth - Publié sur
Format: Relié Achat vérifié
I love European travel and I love the various cuisines of European countries. Enter the 'Culinaria' series and 'Culinaria Spain: Cuisine, Country, Culture.' The 'relaunch' version of this book provides some 480 large pages of text, color photos of food, food producers and countryside and a large number of classic recipes for iconic dishes from each of the major regions of Spain. There are useful, if general, maps. All of this is highly satisfactory for reading, viewing and dreaming. The basic organization of the book is Regional which serves very well to orient travellers to 'what's for dinner' in the specific regions they might visit on a given trip. Regions given special attention include: Catalonia, the Balearic Islands (Majorca, Minorca, etc.), Aragon, Navarre, Rioja, Basque Country, Cantabria, Asturias, Galicia, Castile-Leon, Madrid, Castille-La Mancha, Extremadura, Valencia, Murcia, Adalucia and the Canary Islands. Within each region, special products including, as appropriate, wines, cheeses, meats, poultry, seafood and vegetables are singled out for attention. Some cultural background is presented and glorious color photos are used for illustration and clear recipes are given. Most recipes can be closely approximated using ingredients found in larger American supermarkets and specialty ingredients can be purchased in Latino markets and online.

Short essays explore subjects such as: the Arab's Culinary Legacy, Don Quixote, Carnival Time in Tenerife, Fish in Spanish Cusine, the Tapas Culture, the Pilgrim's Road to Santiago de Compostela and so on. Text is clear and informative and it sets the stage for appreciating an area and its dishes. Two indexes--one English; one Spanish--aid tourists with the vocabulary of dining in Spain as well as helping to find the location of recipes easily. I especially appreciate the double (facing) page photo spreads exploring typical cheeses, wines of the Rioja, canned specialty seafood and fish, sweet temptations at the cake shop, (four pages of) favorite Spanish tapas, fruits of Spain and the like. Travellers can see the finished products and their names and pick out items of interest to them before leaving home and they can recognize them and just point to them in shops and restaurants.

Whether reading for enjoyment or trying to gain the insight to travel and dine with confidence, I can highly recommend this volume.
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