Présentation de l'éditeur
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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Excellent glimpse at culinary history
12 janvier 2013
Par G. Scott
- Publié sur Amazon.com
Format:Format Kindle|Achat authentifié par Amazon
This book was originally published in 1881, and as such, trying to use it as a standard "cookbook" is rather pointless--everything from measuring to our stoves & ovens have changed. Remembering that and not expecting to be able to recreate 19th century foods is a good start towards appreciating this book.
It's not a list of recipes, but rather a running commentary on cooking, culture, and household management in 19th century America. As such, it gives us a glimpse into an old time kitchen that is unlike any other way of visiting the past. I heartily recommend it as such a window into history.
Just don't expect to make the foods of the era with nothing more than these directions.
It's not a list of recipes, but rather a running commentary on cooking, culture, and household management in 19th century America. As such, it gives us a glimpse into an old time kitchen that is unlike any other way of visiting the past. I heartily recommend it as such a window into history.
Just don't expect to make the foods of the era with nothing more than these directions.
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