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Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar [Anglais] [Broché]

Kelly V. Brozyna

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Descriptions du produit

Présentation de l'éditeur

In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.

For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Fabulous Dairy-Free Ice Cream you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!

Biographie de l'auteur

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Kelly is the author of three previous books, including The Paleo Chocolate Lovers' Cookbook.

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Amazon.com: 5.0 étoiles sur 5  73 commentaires
11 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Able to eat Ice Cream! 29 juin 2014
Par Theresa Bianco - Publié sur Amazon.com
Living a life gluten, soy, refined sugar, and dairy free can be quite a challenge. But in my opinion it is so worth it. Kelly's Dairy Free Ice Cream Book has brought me and my family such joy in being able to eat ice cream again! My children and I don't tolerate dairy well; so having this book has brought much pleasure back into our lives. Even my husband, who can eat dairy, loves these recipes. So far I have made the salted caramel chocolate chunk ice cream, bing cherry ice cream, and the strawberry ice cream. They were all eaten by the second day! The bing cherry ice cream was my fave; in fact I ate 4 scoops all by myself YUM! We are enjoying the ice cream so much that we are making 2 to 3 different ice creams per week! The recipes are very easy to make with clear instructions and with few ingredients. The ice creams are made with coconut milk as the base then nut milk. If you can't do nut's, then you can use hemp milk. I like to make mine with my homemade almond milk. Even though my son hates coconut, he loves these ice creams! I have bought many cook books as of late, but this book has been a real treat for me. I must say it has been my favorite book to date so far. Whether you can or can't handle dairy, you will enjoy these recipes.
9 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Amazing! Teaches you how to make a soft, delicious bases and then the sky's the limit! 24 juin 2014
Par Stacy & Matt, the Paleo Parents - Publié sur Amazon.com
This vegan, paleo, dairy-free ice cream book is genius. I've loved these recipes for years and was thrilled to get this new version with new recipes and updated, gorgeous photos. I LOVE that I can hand the book to my kids and tell them they can pick any dessert and since most are fruit sweetened (or lightly sweetened with unrefined sweeteners like honey or stevia) I can feel good about giving them a cold treat on a hot day.

I love the imaginative flavor combinations (my favorite, Matcha Ice Cream and my kids' Rocky Road with make your own healthier marshmallow), toppings and other recipes (like cookie sandwiches) that Kelly included. This book truly delivers!
6 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A must for Dairy, Soy, Egg, Allergy Free Treats!! 30 juin 2014
Par Tammy D - Publié sur Amazon.com
We just received our book and immediately made two recipes - YUMMM!!! Kelly has put great hints and guidance to make your ice cream a success. I had been having problems with my home made dairy free ice cream recipes before -not now - all is explained in detail. There is more than just ice cream in this book, a cookie bowl, choc chip cookie recipe, cake bases to assemble as ice cream cakes, even how to make your own milks (for those of us that don't do that now). I am extremely impressed with the variety and ease of the recipes. It's hard to believe that all the usual ingredients are missing. My kids are happy again that they get to eat ice cream! Thanks Kelly!!!!!!!
5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Kelly over delivers here! 28 juin 2014
Par Amazon Customer - Publié sur Amazon.com
Format:Broché|Achat vérifié
My daughter loves ice cream but she doesn't want to eat dairy because it causes her problems. I bought this book for her. When I showed her all the yummy stuff she got very excited! I could not believe how many amazing recipes are in here! It boggles my mind that Kelly can come up with so many creative ideas! If you want some amazingly delicious, recipes for the summer that have ingredients you can actually feel good about giving your kids...And the most important part...MAKING IT FUN!...then you must get this book. I am going to try every single recipe in here and I can't wait to get started! THANK YOU KELLY!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Do it! Buy this book! 18 juillet 2014
Par E. Burger - Publié sur Amazon.com
Format:Broché|Achat vérifié
I wanted to wait to review this book until I'd made several recipes. Suffice it to say, I'm well past "several." Off the top of my head, we've had Chocolate, Rocky Road, Fried Banana, Mint Chocolate Swirl (my son thought I said Mint Chocolate SQUIRREL and boy was he relieved when he saw what it really was), Butter Pecan, Swiss Almond, Strawberry, and I have some Salted Caramel Chocolate Chunk ready to freeze later today.

I stopped eating dairy several years ago after a Whole30 taught me that my gut doesn't like it. We recently discovered that our four-year-old daughter has a dairy allergy but dearly loved milk products, so this book seemed like a natural purchase for us for this hot Texas summer.

I've tried numerous "Paleo" or coconut-milk-based ice creams from other websites and sources. The ice creams I have tried from this book are hands-down the BEST. My husband, who used to sit in his chair with a half-gallon of commercial dairy ice cream and a spoon, even loves what I've made from this book. The ice creams are creamy and satisfying without any overwhelming honey or coconut flavors that I've found in other recipes, and little to no graininess. I love that the ice creams I've made are date-sweetened, and I think the combination of coconut and almond milks is smart!

These ice creams are, for the most part, simple to make. I can whip up some vanilla ice cream base in seriously under five minutes. I doubt I'll be butchering my own young coconuts to make coconut cream any time soon, but even the ice creams with several steps, like Rocky Road for which I had to make my own marshmallow fluff, have easy-to-follow directions.

I'm so happy I went ahead and bought this book so we could enjoy it all summer, and my dairy-loving but intolerant family are thrilled too. I look forward to diving into MORE books by Kelly!!
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